Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad

Name: Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
Yield: 4
Ingredients: 20.0g Sesame Oil; 4.0g Red Chili Julienne, sliced; 10.0g Ginger Julienne, sliced; 500.0g Squid; 50.0g Knorr Rock Sugar Honey 3kg; 50.0g Knorr Chilli Sauce 3.3kg; 100.0g Baby Cucumber, sliced thinly; 80.0g Rocket Leaves; 10.0g Coriander; 10.0g Basil Leaves; 10.0ml Olive Oil; 5.0g Knorr Lime Flavoured Powder 400G

Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad – - Recipe

Delicate Asian inspired hot squid served with balance of Peppery salad leaves.

...

Spiced Up Squid

Sesame Oil 20.0 g
Red Chili Julienne, sliced 4.0 g
Ginger Julienne, sliced 10.0 g
Squid 500.0 g
Knorr Rock Sugar Honey 3kg 50.0 g
Knorr Rock Sugar Honey 3kg

67 268 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Bottle) RM67.00

Per Carton (4 x 3 kg) RM268.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Product not available.

Product not available.

Recommended Retail Price
Knorr Chilli Sauce 3.3kg 50.0 g

Assemble

Baby Cucumber, sliced thinly 100.0 g
Rocket Leaves 80.0 g
Coriander 10.0 g
Basil Leaves 10.0 g
Olive Oil 10.0 ml
Knorr Lime Flavoured Powder 400G 5.0 g
Knorr Lime Flavoured Powder 400G

12 146 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Pouch) RM12.20

Per Carton (12 x 400 g) RM146.40

Product added to cart: Knorr Lime Flavoured Powder 400G

Product not available.

Product not available.

Recommended Retail Price

Other Asian

Appetisers

Shellfish & Seafood

Delicate Asian inspired hot squid served with balance of Peppery salad leaves.

...

Preparation

Spiced Up Squid
- Heat sesame oil until hot, add the chili and ginger toss through sesame oil.
- Add the Squid and flash fry until color develops.
- Add in others ingredients and cook for 1 minutes. Remove from heat and set aside.
Assemble
- Toss all the ingredients together and serve with calamari.