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Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
Delicate Asian inspired hot squid served with balance of Peppery salad leaves.
Ingredients
Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM5.5
Cost per Serving
Food Cost Margin
Spiced Up Squid
Sesame Oil
/g
20.0 g
0%
Red Chili Julienne, sliced
/g
4.0 g
0%
Ginger Julienne, sliced
/g
10.0 g
0%
Squid
/g
500.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
50.0 g
0%
Knorr Chilli Sauce 3.3kg
/g
50.0 g
0%
Assemble
Baby Cucumber, sliced thinly
/g
100.0 g
0%
Rocket Leaves
/g
80.0 g
0%
Coriander
/g
10.0 g
0%
Basil Leaves
/g
10.0 g
0%
Olive Oil
/ml
10.0 ml
0%
Knorr Lime Flavoured Powder 400G
/g
5.0 g
0%
/
Spiced Up Squid
-
Sesame Oil 20.0 g
-
Red Chili Julienne, sliced 4.0 g
-
Ginger Julienne, sliced 10.0 g
-
Squid 500.0 g
-
Knorr Chilli Sauce 3.3kg 50.0 g
Assemble
-
Baby Cucumber, sliced thinly 100.0 g
-
Rocket Leaves 80.0 g
-
Coriander 10.0 g
-
Basil Leaves 10.0 g
-
Olive Oil 10.0 ml
Preparation
-
Spiced Up Squid
- Heat sesame oil until hot, add the chili and ginger toss through sesame oil.
- Add the Squid and flash fry until color develops.
- Add in others ingredients and cook for 1 minutes. Remove from heat and set aside.
-
Assemble
- Toss all the ingredients together and serve with calamari.
