Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
Delicate Asian inspired hot squid served with balance of Peppery salad leaves.

Ingredients
Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
Calculate Dish Cost
Spiced Up Squid

Assemble

Spiced Up Squid
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Sesame Oil 20.0 g
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Red Chili Julienne, sliced 4.0 g
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Ginger Julienne, sliced 10.0 g
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Squid 500.0 g
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Knorr Chilli Sauce 3.3kg 50.0 g
Assemble
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Baby Cucumber, sliced thinly 100.0 g
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Rocket Leaves 80.0 g
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Coriander 10.0 g
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Basil Leaves 10.0 g
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Olive Oil 10.0 ml
Preparation
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Spiced Up Squid
- Heat sesame oil until hot, add the chili and ginger toss through sesame oil.
- Add the Squid and flash fry until color develops.
- Add in others ingredients and cook for 1 minutes. Remove from heat and set aside.
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Assemble
- Toss all the ingredients together and serve with calamari.