Ingredients
Spicy Tomato Chili Lobster
Calculate Dish Cost
Base Paste
Spicy Tomato Chili Sauce
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-pronto-italian-tomato-sauce-2kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Protein & Sides
Base Paste
-
Shallots (blend into paste) 150.0 g
-
Garlic (blend into paste) 25.0 g
-
Lemongrass (blend into paste) 25.0 g
-
Galangal (blend into paste) 25.0 g
-
Turmeric (blend into paste) 10.0 g
-
Red chili (blend into paste) 100.0 g
-
Young ginger (blend into paste) 25.0 g
-
Dried shrimp (soaked & blend into paste) 100.0 g
-
Candlenut (blend into paste) 50.0 g
-
Corn Oil 250.0 ml
-
Belacan shrimp paste (toasted) 5.0 g
-
English Curry Powder 5.0 g
-
Daun kesum (kesum leaves) 30.0 g
Spicy Tomato Chili Sauce
-
Tomato Ketchup 200.0 g
-
Chili sauce 200.0 g
-
Assam solution (prepared) 100.0 g
-
Fine Sugar 50.0 g
-
Knorr Chicken Stock 500g 80.0 g
Protein & Sides
-
Lobster (cleaned) 1000.0 g
-
Mozzarella Cheese 300.0 g
-
Mesclun Salad (per portion) 1.0 pc