Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Spicy Tomato Chili Lobster
Ingredients
Spicy Tomato Chili Lobster
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Base Paste
Shallots (blend into paste)
/g
150.0 g
0%
Garlic (blend into paste)
/g
25.0 g
0%
Lemongrass (blend into paste)
/g
25.0 g
0%
Galangal (blend into paste)
/g
25.0 g
0%
Turmeric (blend into paste)
/g
10.0 g
0%
Red chili (blend into paste)
/g
100.0 g
0%
Young ginger (blend into paste)
/g
25.0 g
0%
Dried shrimp (soaked & blend into paste)
/g
100.0 g
0%
Candlenut (blend into paste)
/g
50.0 g
0%
Corn Oil
/ml
250.0 ml
0%
Belacan shrimp paste (toasted)
/g
5.0 g
0%
English Curry Powder
/g
5.0 g
0%
Daun kesum (kesum leaves)
/g
30.0 g
0%
Spicy Tomato Chili Sauce
Tomato Ketchup
/g
200.0 g
0%
Chili sauce
/g
200.0 g
0%
Assam solution (prepared)
/g
100.0 g
0%
Fine Sugar
/g
50.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
300.0 g
0%
Protein & Sides
Lobster (cleaned)
/g
1000.0 g
0%
Mozzarella Cheese
/g
300.0 g
0%
Mesclun Salad (per portion)
/pc
1.0 pc
0%
/
Base Paste
-
Shallots (blend into paste) 150.0 g
-
Garlic (blend into paste) 25.0 g
-
Lemongrass (blend into paste) 25.0 g
-
Galangal (blend into paste) 25.0 g
-
Turmeric (blend into paste) 10.0 g
-
Red chili (blend into paste) 100.0 g
-
Young ginger (blend into paste) 25.0 g
-
Dried shrimp (soaked & blend into paste) 100.0 g
-
Candlenut (blend into paste) 50.0 g
-
Corn Oil 250.0 ml
-
Belacan shrimp paste (toasted) 5.0 g
-
English Curry Powder 5.0 g
-
Daun kesum (kesum leaves) 30.0 g
Spicy Tomato Chili Sauce
-
Tomato Ketchup 200.0 g
-
Chili sauce 200.0 g
-
Assam solution (prepared) 100.0 g
-
Fine Sugar 50.0 g
Protein & Sides
-
Lobster (cleaned) 1000.0 g
-
Mozzarella Cheese 300.0 g
-
Mesclun Salad (per portion) 1.0 pc
Preparation
-
Base Paste
- Saute all ingredients until the paste is cooked.
-
Spicy Tomato Chili Sauce
- In a pot, combine all ingredients. Stir and bring it to simmer.
- Add in the prepared 'Spicy Tomato Chili Paste'; bring sauce mixture to a simmer.
-
Protein & Sides
- Season lobster with salt and grill until half cooked.
- Then coat lobster with prepared 'Spicy Tomato Chili Sauce' and Mozzarella cheese. Bake at 180c for 10-15 minutes.
- Garnish with fresh coriander.
- Serve with mesclun salad on the side.
