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Ingredients

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Mother's Sauce for Kuey Teow Goreng Basah

  • Dark Soy Sauce 40.0 g
  • Fish Sauce 30.0 ml
  • Filtered Water 150.0 ml
  • White Pepper Powder 5.0 g
  • Light Soy Sauce 300.0 g
  • Fine Sugar 50.0 g
  • Oyster sauce 200.0 g
  • Knorr Chicken Stock 1KG 10.0 g

Let your diners take a walk down memory lane and revisit their favourite childhood moments with this nostalgia-inducing Mother's Sauce for Kuey Teow Goreng Basah.

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Preparation

  1. Mother's Sauce for Kuey Teow Goreng Basah

    • Add all the ingredients to be boiled and cook for 3 minutes.
    • Use this scrumptious sauce for your char kuey teow.
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