Name: Fetuccine Tomyam Arrabiata
Yield: 10
Ingredients: 2000.0g Salmon Steaks; 100.0g Corn Oil; 30.0g Knorr Tom Yam Paste 1.5kg; 20.0g Knorr Chicken Stock 1KG; 50.0g Olive Oil; 50.0g Red Onion, minced; 25.0g Garlic, minced; 25.0g Lemongrass; 5.0g Lime Leaf; 80.0g Knorr Tom Yam Paste 1.5kg; 200.0g Cherry Tomato; 60.0g Red Thai Chili Padi (cut halves); 50.0g Baby Spinach; 30.0g Coriander Leaf; 120.0ml Pasta Blanching Water; 10.0g Chilli Flakes; 100.0g Cooking Cream; 1600.0g Fettucine Pasta (al-dante cook); 20.0g Sugar; 30.0g Knorr Chicken Stock 1KG; 20.0g Knorr Lime Flavoured Powder 400G; 20.0g Coriander Leaf; 20.0g Spring Onions; 20.0g Red Chillies; 10.0g Chilli Flakes

Spicy and tangy tomyam flavoured ariabata pasta topped with grilled salmon

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Preparation

Salmon Marination
- Premix all Knorr Tomyam Paste and Knorr Chicken Stock with oil. Marinate over the salmon.
- Grilled to medium cook, set aside.
Fettuccine Tomyam Arrabiata
- Saute mince ingredients with olive oil, add in lime leaf, Knorr Tomyam Paste and with the rest of all ingredients.
- Add pasta, blanching water, cream and season to taste.
- Add salmon to bring the flavor into it.
Garnish
- Plating and garnish accordingly on top of the dish.

Fetuccine Tomyam Arrabiata

Ingredients

Salmon Marination

Fettuccine Tomyam Arrabiata

Garnish

Preparation

Salmon Marination

Fettuccine Tomyam Arrabiata

Garnish

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Fetuccine Tomyam Arrabiata

Ingredients