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Beef Broth

Garnish

  • Flour, Noodles, Soba 450 g
  • Spring Onions 500 g
  • Shanghai bok choy 1 kg
  • Veg, Snow peas 400 g

Presentation

  • Veg, Sesame seeds 10 g
  • wasabi 40 g
  1. Beef Broth

    • Bring 4 litres of water to a boil and add the beef broth and bonito flakes.
    • Strain the broth.
  2. Garnish

    • Boil the soba noodles.
    • Finely cut the green parts of the spring onions and leave them in ice water.
    • Clean the rest of the spring onions and cut them into small rings.
    • Clean the bok choy and blanch briefly.
  3. Presentation

    • Twirl the noodles around a fork and place in bowls.
    • Pour over the broth.
    • Divide the bok choy, snow peas, spring onion rings over the bowls and add the green of the spring onions on top.
    • Top the dish off with a sprinkle of sesame seeds, nori and wasabi julienne.
    • Cut tenderloin into thinly slice.
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