NoBeef, Chicken Skewers

Name: NoBeef, Chicken Skewers
Yield: 1
Ingredients: 0.0g NoBeef Burger; 0.0g NoChicken Burger; 0.0g Red Pepper, diced; 0.0g Red Onions (diced); 0.0g Yellow Courgette, cut into wedges; 0.0g Courgette, cut into wedges; 0.0ml Barbecue Sauce; 0.0pc Wedges of Lime; 0.0g Satay Sauce

The Vegetable Butcher vegetarian meat can become skewers! Cut the NoBeef Burger and NoChicken Burger into pieces and grill them, and dip in satay sauce for Southeast Asian street style taste!

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NoBeef, Chicken Skewers

NoBeef Burger
NoChicken Burger
Red Pepper, diced
Red Onions (diced)
Yellow Courgette, cut into wedges
Courgette, cut into wedges
Barbecue Sauce
Wedges of Lime
Satay Sauce

Other Asian

Main Course

Vegetarian Meat

The Vegetable Butcher vegetarian meat can become skewers! Cut the NoBeef Burger and NoChicken Burger into pieces and grill them, and dip in satay sauce for Southeast Asian street style taste!

...

Preparation

NoBeef, Chicken Skewers
- Skewer the NoBeef Burger*, NoChicken Burger* and all other ingredients with bamboo barbecue skewers and set aside.
- When grilling, baste with the barbecue sauce and grill until golden.
- Pair with lime wedges and satay sauce.
* NoBeef Burger, cut into chunks. NoChicken Burger, cut into chunks.

Other Asian

Main Course

Vegetarian Meat