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NoBeef, Chicken Skewers
The Vegetable Butcher vegetarian meat can become skewers! Cut the NoBeef Burger and NoChicken Burger into pieces and grill them, and dip in satay sauce for Southeast Asian street style taste!
Main Course
Ingredients
NoBeef, Chicken Skewers
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
NoBeef, Chicken Skewers
Red Pepper, diced
/g
0.0 g
0%
Red Onions (diced)
/g
0.0 g
0%
Yellow Courgette, cut into wedges
/g
0.0 g
0%
Courgette, cut into wedges
/g
0.0 g
0%
Barbecue Sauce
/ml
0.0 ml
0%
Wedges of Lime
/pc
0.0 pc
0%
Satay Sauce
/g
0.0 g
0%
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NoBeef, Chicken Skewers
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Red Pepper, diced
-
Red Onions (diced)
-
Yellow Courgette, cut into wedges
-
Courgette, cut into wedges
-
Barbecue Sauce
-
Wedges of Lime
-
Satay Sauce
Preparation
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NoBeef, Chicken Skewers
- Skewer the NoBeef Burger*, NoChicken Burger* and all other ingredients with bamboo barbecue skewers and set aside.
- When grilling, baste with the barbecue sauce and grill until golden.
- Pair with lime wedges and satay sauce.
