Name: Beef Brisket Burger with BBQ Chipotle Sauce
Yield: 10
Ingredients: 160.0g Apple Cider Vinegar; 60.0ml Worcestershire sauce; 160.0ml Corn Oil; 160.0g Coriander Leaf; 200.0ml Filtered Water; 60.0g Garlic, minced; 30.0g Dijon Mustard; 10.0g Cumin, ground; 5.0g Oregano, dry; 20.0g Misc, Sea salt; 10.0g Chilli Powder; 15.0g Ground Black Pepper; 20.0g Knorr Lime Flavoured Powder 400G; 40.0g Chipotle Chilli Pepper; 400.0g Knorr Pronto Italian Tomato Sauce 2KG; 100.0ml Filtered Water; 40.0g Knorr Hickory Smoke BBQ Sauce 1kg; 10.0pc Burger Bun; 50.0g Margarine; 200.0g White Cabbage; 200.0g Purple Cabbage

Brisket is at almost every BBQ eatery in Texas. Offer this slow roasted smoky beef brisket served on brioche bun, with slaw and chipotle bourbon sauce on your menu and it is sure to be a hit.

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Preparation

Beef Brisket Marination
- Mix all of the ingredients into a sauce for brisket marination.
- Marinate over the brisket for 12hours in the chiller.
- Slow roast in the oven at 150ᵒC for 1 hour until tender.
- Remove, rest and slice meat.
Chipotle Sauce
- In a sauce pot, mix all ingredients and bring to the boil.
- Simmer to thicken the sauce.
Burger Bun Spread
- Spread the bun with margarine.
- Toast it in a hot plate to bring up aroma.
Slaw Preparation
- Slice white and purple cabbage thinly.
- Toss with Lady's Choice Real Mayonnaise.
Assemble
- Place Lady's Choice Real Mayonnaise, top with slaw, brisket and bbq chipotle sauce.

Beef Brisket Burger with BBQ Chipotle Sauce

Ingredients

Beef Brisket Marination

Chipotle Sauce

Burger Bun Spread

Slaw Preparation

Preparation

Beef Brisket Marination

Chipotle Sauce

Burger Bun Spread

Slaw Preparation

Assemble

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Beef Brisket Burger with BBQ Chipotle Sauce

Ingredients