Beef Brisket Burger with BBQ Chipotle Sauce
Brisket is at almost every BBQ eatery in Texas. Offer this slow roasted smoky beef brisket served on brioche bun, with slaw and chipotle bourbon sauce on your menu and it is sure to be a hit.

Ingredients
Beef Brisket Burger with BBQ Chipotle Sauce
Calculate Dish Cost
Beef Brisket Marination

Chipotle Sauce


Burger Bun Spread
Slaw Preparation
Beef Brisket Marination
-
Apple Cider Vinegar 160.0 g
-
Worcestershire sauce 60.0 ml
-
Corn Oil 160.0 ml
-
Coriander Leaf 160.0 g
-
Filtered Water 200.0 ml
-
Garlic, minced 60.0 g
-
Dijon Mustard 30.0 g
-
Cumin, ground 10.0 g
-
Oregano, dry 5.0 g
-
Misc, Sea salt 20.0 g
-
Chilli Powder 10.0 g
-
Ground Black Pepper 15.0 g
Chipotle Sauce
-
Chipotle Chilli Pepper 40.0 g
-
Filtered Water 100.0 ml
Burger Bun Spread
-
Burger Bun 10.0 pc
-
Margarine 50.0 g
Slaw Preparation
-
White Cabbage 200.0 g
-
Purple Cabbage 200.0 g
Preparation
-
Beef Brisket Marination
- Mix all of the ingredients into a sauce for brisket marination.
- Marinate over the brisket for 12hours in the chiller.
- Slow roast in the oven at 150ᵒC for 1 hour until tender.
- Remove, rest and slice meat.
-
Chipotle Sauce
- In a sauce pot, mix all ingredients and bring to the boil.
- Simmer to thicken the sauce.
-
Burger Bun Spread
- Spread the bun with margarine.
- Toast it in a hot plate to bring up aroma.
-
Slaw Preparation
- Slice white and purple cabbage thinly.
- Toss with Lady's Choice Real Mayonnaise.
-
Assemble
- Place Lady's Choice Real Mayonnaise, top with slaw, brisket and bbq chipotle sauce.