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Beef Brisket Marination

  • Apple Cider Vinegar 160 g
  • Worcestershire sauce 60 ml
  • Corn Oil 160 ml
  • Coriander Leaf 160 g
  • Filtered Water 200 ml
  • Garlic, minced 60 g
  • Dijon Mustard 30 g
  • Cumin, ground 10 g
  • Oregano, dry 5 g
  • Misc, Sea salt 20 g
  • Chilli Powder 10 g
  • Ground Black Pepper 15 g

Chipotle Sauce

Burger Bun Spread

Slaw Preparation

  • White Cabbage 200 g
  • Purple Cabbage 200 g
  1. Beef Brisket Marination

    • Mix all of the ingredients into a sauce for brisket marination.
    • Marinate over the brisket for 12hours in the chiller.
    • Slow roast in the oven at 150ᵒC for 1 hour until tender.
    • Remove, rest and slice meat.
  2. Chipotle Sauce

    • In a sauce pot, mix all ingredients and bring to the boil.
    • Simmer to thicken the sauce.
  3. Burger Bun Spread

    • Spread the bun with Planta Chef Margarine.
    • Toast it in a hot plate to bring up aroma.
  4. Slaw Preparation

    • Slice white and purple cabbage thinly.
    • Toss with Lady's Choice Real Mayonnaise.
  5. Assemble

    • Place Lady's Choice Real Mayonnaise, top with slaw, brisket and bbq chipotle sauce.

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