Ingredients
Chinese Fried Rice
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.34
Cost per Serving
Food Cost Margin
Step 1
Rice, white
/kg
300.0 g
0%
Oil, vegetable
/g
20.0 g
0%
Fresh Garlic, chopped
/g
10.0 g
0%
Egg
/pc
1.0 pc
0%
Chicken Breast, cubed
/g
100.0 g
0%
Light Soy Sauce
/g
10.0 g
0%
Sesame Oil
/ml
3.0 ml
0%
White Pepper Powder
/g
1.0 g
0%
Veg, Green peas, frozen
/kg
30.0 g
0%
Carrots, diced
/g
30.0 g
0%
Scallion
/g
5.0 g
0%
Veg, Lettuce, Iceberg
/kg
25.0 g
0%
/
Step 1
-
Rice, white 300.0 g
-
Oil, vegetable 20.0 g
-
Fresh Garlic, chopped 10.0 g
-
Egg 1.0 pc
-
Chicken Breast, cubed 100.0 g
-
Light Soy Sauce 10.0 g
-
Sesame Oil 3.0 ml
-
White Pepper Powder 1.0 g
-
Veg, Green peas, frozen 30.0 g
-
Carrots, diced 30.0 g
-
Scallion 5.0 g
-
Veg, Lettuce, Iceberg 25.0 g
