Chinese Fried Rice

Name: Chinese Fried Rice
Yield: 1
Ingredients: 300.0g Rice, white; 20.0g Oil, vegetable; 10.0g Fresh Garlic, chopped; 1.0pc Egg; 100.0g Chicken Breast, cubed; 10.0g Light Soy Sauce; 3.0ml Sesame Oil; 1.0g White Pepper Powder; 10.0g Knorr Pasti Sedap Pek Peniaga Baru 600G; 30.0g Veg, Green peas, frozen; 30.0g Carrots, diced; 5.0g Scallion; 25.0g Veg, Lettuce, Iceberg

Simple way to cook one of the most popular Chinese dishes.

Main Course

Step 1

Rice, white 300.0 g
Oil, vegetable 20.0 g
Fresh Garlic, chopped 10.0 g
Egg 1.0 pc
Chicken Breast, cubed 100.0 g
Light Soy Sauce 10.0 g
Sesame Oil 3.0 ml
White Pepper Powder 1.0 g
Knorr Pasti Sedap Pek Peniaga Baru 600G 10.0 g
Knorr Pasti Sedap Pek Peniaga Baru 600G

9 112 Points

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Per Piece (Pouch) RM9.35

Per Carton (12 x 600g) RM112.20

Product added to cart: Knorr Pasti Sedap Pek Peniaga Baru 600G

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Recommended Retail Price
Veg, Green peas, frozen 30.0 g
Carrots, diced 30.0 g
Scallion 5.0 g
Veg, Lettuce, Iceberg 25.0 g

Preparation

Step 1
1. Stir fry garlic, egg and chicken breast with pre-heated vegetable oil.
2. Add in white rice and mix with the seasoning ingredients. Mix well.
3. Add in peas and carrots.
4. Garnish with scallions and iceberg lettuce.