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Spring Chicken with Mustard Brown Sauce
Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.
Ingredients
Spring Chicken with Mustard Brown Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM3.56
Cost per Serving
Food Cost Margin
Brining
Filtered Water
/ml
1500.0 ml
0%
White Vinegar
/g
5.0 g
0%
Fine Salt
/g
30.0 g
0%
Whole spring chicken, cleaned
/g
1000.0 g
0%
Coated Flour for Protein
White Pepper Powder
/g
20.0 g
0%
Garlic Powder
/g
50.0 g
0%
Ginger powder
/g
25.0 g
0%
Paprika Powder
/g
50.0 g
0%
Fine Salt
/g
100.0 g
0%
Black Pepper
/g
10.0 g
0%
Oregano
/g
10.0 g
0%
Thyme
/g
50.0 g
0%
Wheat Flour
/g
500.0 g
0%
Rice Flour
/g
120.0 g
0%
Corn Flour
/g
120.0 g
0%
Mustard Brown Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Yellow Onion, chopped
/g
50.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Corn Oil
/g
100.0 g
0%
Djon mustard
/g
100.0 g
0%
/
Brining
-
Filtered Water 1500.0 ml
-
White Vinegar 5.0 g
-
Fine Salt 30.0 g
-
Whole spring chicken, cleaned 1000.0 g
Coated Flour for Protein
-
White Pepper Powder 20.0 g
-
Garlic Powder 50.0 g
-
Ginger powder 25.0 g
-
Paprika Powder 50.0 g
-
Fine Salt 100.0 g
-
Black Pepper 10.0 g
-
Oregano 10.0 g
-
Thyme 50.0 g
-
Wheat Flour 500.0 g
-
Rice Flour 120.0 g
-
Corn Flour 120.0 g
Mustard Brown Sauce
-
Filtered Water 1000.0 ml
-
Yellow Onion, chopped 50.0 g
-
Garlic, chopped 20.0 g
-
Corn Oil 100.0 g
-
Djon mustard 100.0 g
Preparation
-
Brining
- Add water, vinegar and salt in a pot and bring to boil. Then let it cool down.
- Add in spring chicken, brine for 4 hours, drain and set aside for later use.
-
Coated Flour for Protein
- Mix well all ingredients for ‘Coated Flour for Protein’.
- Coat spring chicken with the prepared flour.
- Deep-fry chicken until cooked and crispy.
-
Mustard Brown Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix. Bring demi glace mixture to boil. Set aside.
- Saute yellow onion and garlic till fragrant on separate pan.
- Add in the prepared demi glace and mustard. Bring sauce to boil.
-
Final Plating
- Pour over prepared ‘Mustard Brown Sauce’ or serve separately with spring chicken.
