Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
Corn kernels are charred first to bring out its sweetness and give it a slightly smoky taste, then tossed with chickpeas and assorted vegetables. Complete the chickpea salad by tossing it with Hellmann's Miso Ponzu Dressing to give a nutty miso taste. Easy and quick to make, this is ideal as an appetiser or as a main to serve diners.

Ingredients
Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
Calculate Dish Cost
Salad Mix
Miso Ponzu Dressing

Garnish
Salad Mix
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Chickpeas, cooked and de-skinned 100.0 g
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Red Bell Peppers 70.0 g
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Avocado, diced 70.0 g
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Tofu, diced 100.0 g
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Red Shallots, finely chopped 30.0 g
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Corn Kernels, charred 100.0 g
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Japanese Cucumber, sliced 70.0 g
Miso Ponzu Dressing
Garnish
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Feta Cheese, optional 40.0 g
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Smoked Duck, sliced 100.0 g
Preparation
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Salad Mix
- Prepare salad mix.
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Miso Ponzu Dressing
- Add in Hellmann's Miso Ponzu Dressing and mix well.
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Garnish
- Top with feta cheese and smoked duck. Ready to serve.