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Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
Corn kernels are charred first to bring out its sweetness and give it a slightly smoky taste, then tossed with chickpeas and assorted vegetables. Complete the chickpea salad by tossing it with Hellmann's Miso Ponzu Dressing to give a nutty miso taste. Easy and quick to make, this is ideal as an appetiser or as a main to serve diners.
Western
Main Course
Ingredients
Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
Calculate Dish Cost
Yield
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Salad Mix
Chickpeas, cooked and de-skinned
/g
100.0 g
0%
Red Bell Peppers
/g
70.0 g
0%
Avocado, diced
/g
70.0 g
0%
Tofu, diced
/g
100.0 g
0%
Red Shallots, finely chopped
/g
30.0 g
0%
Corn Kernels, charred
/g
100.0 g
0%
Japanese Cucumber, sliced
/g
70.0 g
0%
Miso Ponzu Dressing
Hellmann’s Miso Ponzu Dressing
/g
400.0 g
0%
Garnish
Feta Cheese, optional
/g
40.0 g
0%
Smoked Duck, sliced
/g
100.0 g
0%
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Salad Mix
-
Chickpeas, cooked and de-skinned 100.0 g
-
Red Bell Peppers 70.0 g
-
Avocado, diced 70.0 g
-
Tofu, diced 100.0 g
-
Red Shallots, finely chopped 30.0 g
-
Corn Kernels, charred 100.0 g
-
Japanese Cucumber, sliced 70.0 g
Miso Ponzu Dressing
Garnish
-
Feta Cheese, optional 40.0 g
-
Smoked Duck, sliced 100.0 g
Preparation
-
Salad Mix
- Prepare salad mix.
-
Miso Ponzu Dressing
- Add in Hellmann's Miso Ponzu Dressing and mix well.
-
Garnish
- Top with feta cheese and smoked duck. Ready to serve.
