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Ingredients

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Salad Mix

  • Chickpeas, cooked and de-skinned 100.0 g
  • Red Bell Peppers 70.0 g
  • Avocado, diced 70.0 g
  • Tofu, diced 100.0 g
  • Red Shallots, finely chopped 30.0 g
  • Corn Kernels, charred 100.0 g
  • Japanese Cucumber, sliced 70.0 g

Miso Ponzu Dressing

Garnish

  • Feta Cheese, optional 40.0 g
  • Smoked Duck, sliced 100.0 g

Preparation

  1. Salad Mix

    • Prepare salad mix.
  2. Miso Ponzu Dressing

    • Add in Hellmann's Miso Ponzu Dressing and mix well.
  3. Garnish

    • Top with feta cheese and smoked duck. Ready to serve.
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