Name: Orange Demi Glace Sauce served on Lamb Chop
Yield: 5
Ingredients: 1.0kg Lamb, chops; 20.0g Corn Oil; 50.0g Paprika Powder; 50.0g Black Pepper, crushed (aromatic); 50.0g Knorr Chicken Stock 1KG; 800.0g Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 60.0g Corn Oil; 150.0g Yellow Onion, chopped; 20.0g Fresh Garlic, chopped; 2.0g Bay Leaf; 100.0ml Orange Juice; 800.0ml Knorr Demi Glace Brown Sauce Mix 1KG

Put a twist onto your typical brown sauce by adding tangy orange flavors which will make your dish more interesting. You can pair this sauce to chicken chop, lamb chop or steak!

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Preparation

Lamb Chop
Mix well all ingredients and allow to marinade for approximately 30 minutes.
Basic Brown Sauce
1. Mix well ingredients for "Basic Brown Sauce".
2. Bring to boil and stir well. Allow to simmer for 3 minutes, and set aside.
Aromatic
Saute all aromatics till fragrant.
Demi-Glace Orange Sauce
1. Add in ingredients for "Orange Demi-Glace Sauce".
2. Simmer for approximately 5 minutes on low heat. Pour over on to of Lamb Steak.

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Orange Demi Glace Sauce served on Lamb Chop

Ingredients

Lamb Chop

Basic Brown Sauce

Aromatic

Demi-Glace Orange Sauce