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Orange Demi Glace Sauce served on Lamb Chop
Put a twist onto your typical brown sauce by adding tangy orange flavors which will make your dish more interesting. You can pair this sauce to chicken chop, lamb chop or steak!
Western
Main Course
Ingredients
Orange Demi Glace Sauce served on Lamb Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.28
Cost per Serving
Food Cost Margin
Lamb Chop
Lamb, chops
/kg
1.0 kg
0%
Corn Oil
/g
20.0 g
0%
Paprika Powder
/g
50.0 g
0%
Black Pepper, crushed (aromatic)
/g
50.0 g
0%
Basic Brown Sauce
Filtered Water
/g
800.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Aromatic
Corn Oil
/g
60.0 g
0%
Yellow Onion, chopped
/g
150.0 g
0%
Fresh Garlic, chopped
/g
20.0 g
0%
Bay Leaf
/g
2.0 g
0%
Demi-Glace Orange Sauce
Orange Juice
/ml
100.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/ml
800.0 ml
0%
/
Lamb Chop
-
Lamb, chops 1.0 kg
-
Corn Oil 20.0 g
-
Paprika Powder 50.0 g
-
Black Pepper, crushed (aromatic) 50.0 g
Basic Brown Sauce
-
Filtered Water 800.0 g
Aromatic
-
Corn Oil 60.0 g
-
Yellow Onion, chopped 150.0 g
-
Fresh Garlic, chopped 20.0 g
-
Bay Leaf 2.0 g
Demi-Glace Orange Sauce
-
Orange Juice 100.0 ml
Preparation
-
Lamb Chop
Mix well all ingredients and allow to marinade for approximately 30 minutes. -
Basic Brown Sauce
- Mix well ingredients for "Basic Brown Sauce".
- Bring to boil and stir well. Allow to simmer for 3 minutes, and set aside.
-
Aromatic
Saute all aromatics till fragrant. -
Demi-Glace Orange Sauce
- Add in ingredients for "Orange Demi-Glace Sauce".
- Simmer for approximately 5 minutes on low heat. Pour over on to of Lamb Steak.
