Crispy Squid with Smoked Chilli Aioli
This crispy fried squid with a kickin' smoked chilli aioli will surely excite your diners’ taste buds.

Ingredients
Crispy Squid with Smoked Chilli Aioli
Calculate Dish Cost
Squid

Chilli Aioli


To Serve
Squid
-
Plain Flour 200.0 g
-
Ground Black Pepper 10.0 g
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Capers 100.0 g
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Fresh Squid, medium 800.0 g
Chilli Aioli
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Garlic, blend to paste 10.0 g
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Sauce, Tabasco 15.0 ml
To Serve
-
Lettuce
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Lemon, sliced 20.0 g
Preparation
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Squid
- Clean, trim and cut into pieces, score.
- Combine flour,Knorr Aromat Seasoning Powderand pepper. Dip squid into mix and fry until cooked.
- Quick fry the capers.
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Chilli Aioli
- In a bowl, combineLady's Choice Real Mayonnaisewith other ingredients.
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To Serve
- Serve squid with lettuce and caramelized lemons