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Crispy Squid with Smoked Chilli Aioli
This crispy fried squid with a kickin' smoked chilli aioli will surely excite your diners’ taste buds.
Western
Ingredients
Crispy Squid with Smoked Chilli Aioli
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Squid
Plain Flour
/g
200.0 g
0%
Knorr Aromat Seasoning Powder 1kg
/g
30.0 g
0%
Ground Black Pepper
/g
10.0 g
0%
Capers
/g
100.0 g
0%
Fresh Squid, medium
/g
800.0 g
0%
Chilli Aioli
Lady's Choice Real Mayonnaise 3L
/g
250.0 g
0%
Garlic, blend to paste
/g
10.0 g
0%
Sauce, Tabasco
/ml
15.0 ml
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
To Serve
Lettuce
/pc
0.0 pc
0%
Lemon, sliced
/g
20.0 g
0%
/
Squid
-
Plain Flour 200.0 g
-
Ground Black Pepper 10.0 g
-
Capers 100.0 g
-
Fresh Squid, medium 800.0 g
Chilli Aioli
-
Garlic, blend to paste 10.0 g
-
Sauce, Tabasco 15.0 ml
To Serve
-
Lettuce
-
Lemon, sliced 20.0 g
Preparation
-
Squid
- Clean, trim and cut into pieces, score.
- Combine flour,Knorr Aromat Seasoning Powderand pepper. Dip squid into mix and fry until cooked.
- Quick fry the capers.
-
Chilli Aioli
- In a bowl, combineLady's Choice Real Mayonnaisewith other ingredients.
-
To Serve
- Serve squid with lettuce and caramelized lemons
