Crispy Squid with Smoked Chilli Aioli
This crispy fried squid with a kickin' smoked chilli aioli will surely excite your diners’ taste buds.

Ingredients
Squid
-
Plain Flour 200 g
-
Ground Black Pepper 10 g
-
Capers 100 g
-
Fresh Squid, medium 800 g
Chilli Aioli
-
Garlic, blend to paste 10 g
-
Sauce, Tabasco 15 ml
To Serve
-
Lettuce
-
Lemon, sliced 20 g
Preparation
-
Squid
- Clean, trim and cut into pieces, score.
- Combine flour,Knorr Aromat Seasoning Powderand pepper. Dip squid into mix and fry until cooked.
- Quick fry the capers.
-
Chilli Aioli
- In a bowl, combineLady's Choice Real Mayonnaisewith other ingredients.
-
To Serve
- Serve squid with lettuce and caramelized lemons