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Beef Preparation

Roasted Garlic

  • Corn Oil 40 ml
  • Veg, Garlic, peeled 50 g

Roasted Peppers

  • Corn Oil 40 ml
  • Green Capsicum, cubed 30 g
  • Yellow Capsicum, cubed 30 g
  • Red Capsicum, cubed 30 g

Pizza Base Sauce

Assembly

  • Pizza Base, pre-made 12inch 1 pc
  • Pizza Base Sauce 200 g
  • Garlic, roasted 50 g
  • Wild Rocket, garnish 10 g
  • Feta Cheese 60 g
  • Capsicum, roasted 80 g
  • Red Onion, thinly sliced 50 g
  1. Beef Preparation

    • Marinate the beef with corn oil and Knorr Italian Herb Paste.
    • Grill until medium doneness.
    • Once temperature cool, slice thin and set aside for topping.
  2. Roasted Garlic

    • Place the garlic into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 12 minutes until it soft. Set aside.
  3. Roasted Peppers

    • Place the capsicum into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 8 minutes until it soft. Set aside.
  4. Pizza Base Sauce

    • Saute garlic, yellow onion, Knorr Italian Herb Paste with corn oil.
    • Add in Knorr Pronto Italian Tomato Sauce.
    • Simmer to thicken the sauce.
  5. Assembly

    • Spread the pizza base sauce over the pizza.
    • Add the rest of ingredients in the following order- grilled steak, roasted capsicum, slice red onion, roasted garlic and feta cheese.
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