BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
This is one meaty pizza - the classic ribs and pizza combo in one! The tomato chilli jam is complemented beautifully by the sweetness of the red onion and is sure to impress.
Ingredients
Beef Preparation
-
Rib Eye 150.0 g
-
Corn Oil 50.0 ml
Roasted Garlic
-
Corn Oil 40.0 ml
-
Veg, Garlic, peeled 50.0 g
Roasted Peppers
-
Green Capsicum, cubed 30.0 g
-
Yellow Capsicum, cubed 30.0 g
-
Red Capsicum, cubed 30.0 g
Pizza Base Sauce
-
Garlic, chopped 20.0 g
-
Yellow Onion, chopped 40.0 g
Assembly
-
Pizza Base, pre-made 12inch 1.0 pc
-
Pizza Base Sauce 200.0 g
-
Garlic, roasted 50.0 g
-
Wild Rocket, garnish 10.0 g
-
Feta Cheese 60.0 g
-
Capsicum, roasted 80.0 g
-
Red Onion, thinly sliced 50.0 g
Preparation
-
Beef Preparation
- Marinate the beef with corn oil and Knorr Italian Herb Paste.
- Grill until medium doneness.
- Once temperature cool, slice thin and set aside for topping.
-
Roasted Garlic
- Place the garlic into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 12 minutes until it soft. Set aside.
-
Roasted Peppers
- Place the capsicum into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 8 minutes until it soft. Set aside.
-
Pizza Base Sauce
- Saute garlic, yellow onion, Knorr Italian Herb Paste with corn oil.
- Add in Knorr Pronto Italian Tomato Sauce.
- Simmer to thicken the sauce.
-
Assembly
- Spread the pizza base sauce over the pizza.
- Add the rest of ingredients in the following order- grilled steak, roasted capsicum, slice red onion, roasted garlic and feta cheese.
