BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
This is one meaty pizza - the classic ribs and pizza combo in one! The tomato chilli jam is complemented beautifully by the sweetness of the red onion and is sure to impress.
Ingredients
Beef Preparation
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Rib Eye 150 g
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Corn Oil 50 ml
Roasted Garlic
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Corn Oil 40 ml
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Veg, Garlic, peeled 50 g
Roasted Peppers
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Corn Oil 40 ml
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Green Capsicum, cubed 30 g
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Yellow Capsicum, cubed 30 g
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Red Capsicum, cubed 30 g
Pizza Base Sauce
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Garlic, chopped 20 g
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Yellow Onion, chopped 40 g
Assembly
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Pizza Base, pre-made 12inch 1 pc
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Pizza Base Sauce 200 g
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Garlic, roasted 50 g
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Wild Rocket, garnish 10 g
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Feta Cheese 60 g
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Capsicum, roasted 80 g
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Red Onion, thinly sliced 50 g
Preparation
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Beef Preparation
- Marinate the beef with corn oil and Knorr Italian Herb Paste.
- Grill until medium doneness.
- Once temperature cool, slice thin and set aside for topping.
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Roasted Garlic
- Place the garlic into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 12 minutes until it soft. Set aside.
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Roasted Peppers
- Place the capsicum into a roasting pan and drizzle with remaining oil. Roast in the oven at 175ᵒC for 8 minutes until it soft. Set aside.
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Pizza Base Sauce
- Saute garlic, yellow onion, Knorr Italian Herb Paste with corn oil.
- Add in Knorr Pronto Italian Tomato Sauce.
- Simmer to thicken the sauce.
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Assembly
- Spread the pizza base sauce over the pizza.
- Add the rest of ingredients in the following order- grilled steak, roasted capsicum, slice red onion, roasted garlic and feta cheese.
