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Mac N' Cheese Burger
Deep fried mac & cheese patty drizzle with salted egg mayo on artisan brioche bun.
Ingredients
Mac N' Cheese Burger
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Base Sauce
Lady's Choice Real Mayonnaise 3L
/g
150.0 g
0%
Hollandaise Sauce
Egg Yolk
/g
50.0 g
0%
Unsalted Butter
/g
100.0 g
0%
Salt
/g
2.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
10.0 g
0%
Curry Leaves, deep fried
/g
10.0 g
0%
Lemon Juice
/g
20.0 g
0%
Macaroni
Macaroni, pre-cooked
/g
130.0 g
0%
Mac N' Cheese Patty
Fresh Lettuce
/pc
2.0 pc
0%
Red Tomato, sliced
/pc
3.0 pc
0%
Charcoal Brioche Bun
/pc
1.0 pc
0%
/
Base Sauce
Hollandaise Sauce
-
Egg Yolk 50.0 g
-
Unsalted Butter 100.0 g
-
Salt 2.0 g
-
Curry Leaves, deep fried 10.0 g
-
Lemon Juice 20.0 g
Macaroni
-
Macaroni, pre-cooked 130.0 g
Mac N' Cheese Patty
-
Fresh Lettuce 2.0 pc
-
Red Tomato, sliced 3.0 pc
-
Charcoal Brioche Bun 1.0 pc
Preparation
-
Base Sauce
-
Hollandaise Sauce
- Double boil and slowly whisk egg yolk.
- Slowly drizzle in melted clarified butter and whisk till rich and creamy. Add in curry leaves.
- Lastly fold in Lady's Choice Real Mayonnaise.
- Set aside.
- Double boil and slowly whisk egg yolk.
-
Macaroni
-
Mac N' Cheese Patty
- Mix Macaroni and Salted Egg Base Sauce thoroughly.
- Shape/Mold to desired shape and leave in chiller overnight to set.
- Coat chilled patty in seasoned flour, followed by egg wash and lastly breadcrumbs.
- Deep fry till golden brown.
- Set aside.
- Mix Macaroni and Salted Egg Base Sauce thoroughly.
-
Final Plating
- Butter and grill brioche bun till crispy.
- Layer with Hollandaise Mayo, followed by lettuce and tomato.
- Lastly, place macaroni and cheese patty before covering the top with the other halve.
- Butter and grill brioche bun till crispy.
