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Kimchi Chicken "Japchea"
Ingredients
Kimchi Chicken "Japchea"
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Protein
Chicken (cut cube 2 cm X 2 cm)
/g
500.0 g
0%
Corn Flour
/g
20.0 g
0%
Sesame Oil
/g
5.0 g
0%
Kimchi Chicken Sauce
Garlic, chopped
/g
10.0 g
0%
Gochujang
/g
20.0 g
0%
Sesame Oil
/g
2.0 g
0%
Sesame Seeds, roasted
/g
5.0 g
0%
Filtered Water
/g
35.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
50.0 g
0%
Garnish
Red Capsicum (julienned)
/g
50.0 g
0%
Green Capsicum (julienned)
/g
50.0 g
0%
Red Onion (julienned)
/g
100.0 g
0%
Assembly
Japchea (Korean Grassnoodle) - cooked
/g
1000.0 g
0%
/
Protein
-
Chicken (cut cube 2 cm X 2 cm) 500.0 g
-
Corn Flour 20.0 g
-
Sesame Oil 5.0 g
Kimchi Chicken Sauce
-
Garlic, chopped 10.0 g
-
Gochujang 20.0 g
-
Sesame Oil 2.0 g
-
Sesame Seeds, roasted 5.0 g
-
Filtered Water 35.0 g
Garnish
-
Red Capsicum (julienned) 50.0 g
-
Green Capsicum (julienned) 50.0 g
-
Red Onion (julienned) 100.0 g
Assembly
-
Japchea (Korean Grassnoodle) - cooked 1000.0 g
Preparation
-
Protein
- Mix well all ingredients, and allow to marinate for 1 hour. "Blanch" in oil till 3/4 cooked. Set aside.
-
Kimchi Chicken Sauce
- Bring to boil all ingredients, and set aside.
-
Garnish
-
Assembly
- Stir-fry "Garnish" add in "Japchea", "Kimchi Chicken Sauce" and cook chicken.
- Stir-fry for another 3 minutes with low heat till all absorb the sauce.
