Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Protein

Kimchi Chicken Sauce

Garnish

  • Red Capsicum (julienned) 50.0 g
  • Green Capsicum (julienned) 50.0 g
  • Red Onion (julienned) 100.0 g

Assembly

  • Japchea (Korean Grassnoodle) - cooked 1000.0 g

Preparation

  1. Protein

    • Mix well all ingredients, and allow to marinate for 1 hour. "Blanch" in oil till 3/4 cooked. Set aside.
  2. Kimchi Chicken Sauce

    • Bring to boil all ingredients, and set aside.
  3. Garnish

  4. Assembly

    • Stir-fry "Garnish" add in "Japchea", "Kimchi Chicken Sauce" and cook chicken.
    • Stir-fry for another 3 minutes with low heat till all absorb the sauce.
Menu
Products
Recipes
Courses
Cart