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Ingredients

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Base Sauce

Buttermilk Chicken

  • Buttermilk 250.0 n/a
  • Knorr Pasti Sedap (All In One Seasoning) 750g 15.0 g
  • Chicken breast, butterfly 3.0 pc

Side Vegetables

  • Yellow zucchini 50.0 g
  • Green asparagus 30.0 g

Seasoning

  • Knorr Pasti Sedap to season

Belgium Waffle

  • Frozen belgian waffle, store bought 2.0 pc

Preparation

  1. Base Sauce

    • Mix all ingredients into a bowl, allow to sit for 1 day before use.
  2. Buttermilk Chicken

    • Mix buttermilk with Knorr Pasti Sedap.
    • Marinade Chicken for 6 hours maximum.
    • Coat chicken with corn flour, followed by beaten eggs and followed lastly with corn starch.
    • Fry till golden brown, set aside.
  3. Side Vegetables

    • Sauté vegetables in butter.
    • Finishing off with Knorr Paste Sedap. 
  4. Seasoning

  5. Belgium Waffle

    • Place Belgian waffle at the base and layer with fried chicken and lastly with another waffle.
    • Garnish with side vegetables and truffle mayo.
    • Lastly, drizzle maple syrup over.
    • Serve.
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