Knorr World Cuisines
Discover local techniques and regional recipes from Malaysia
-
![]()
Knorr World Cuisines5 Easy Recipes Made with Malaysian’s Favourite Heritage Dishes
Easy and fast—find out how Chef Hadzrin, UFS Knorr's Professional Chef, delivers his favourite Malaysian dishes!
-
![]()
Knorr World Cuisines5 Easy Cooking Recipes using Southeast Asian Flavours for Fusion Western Dishes
Western favourites get an upgrade with these easy recipes that make use of Southeast Asian flavours—guaranteed to be a hit with...
-
![]()
Knorr World CuisinesThe Cuisine of Malaysia
Follow food consultant, photographer, writer and television host K. F. Seetoh on his tour through the diverse and complex mix o...
-
![]()
Knorr World CuisinesPeranakan Laksa
Explore Laksa Nyonya, the signature spicy noodle soup of the Nyonyas in Malacca and a distinctive blend of regional Chinese an...
-
![]()
Knorr World CuisinesPeranakan Ingredients at Big Nyonya Restaurant
Explore the Big Nyonya restaurant, which is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with ...
-
![]()
Knorr World CuisinesMalaysia's Kampung Cooking
Watch chef Dato Ismail Ahmed serving classic kampung dishes such as the traditional breakfast dish nasi lemak.
-
![]()
Knorr World CuisinesYummy Local Versions of Western Cuisine
Here’s what makes a "Western dish" and how to give them a Malaysian twist.
-
![]()
Knorr World CuisinesLend a Modern Twist to Traditional Malay Dishes
Stand out from the competition by infusing a dose of innovation to your local offerings.
