Knorr World Cuisines

Follow food consultant, photographer, writer and television host K. F. Seetoh on his tour through the diverse and complex mix of malaysian cuisine.

Explore Laksa Nyonya, the signature spicy noodle soup of the Nyonyas in Malacca and a distinctive blend of regional Chinese and Malay cuisine.

Explore the Big Nyonya restaurant, which is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with Malay ingredients.

Watch chef Dato Ismail Ahmed serving classic kampung dishes as the traditional breakfast dish nasi lemak.

Here’s what makes a "Western dish" and how to give them a Malaysian twist.

Stand out from the competition by infusing a dose innovation to your local offerings.