The Cuisine of Malaysia Malaysian
Follow food consultant, photographer, writer and television host K. F. Seetoh on his tour through the diverse and complex mix of malaysian cuisine.
Peranakan Laksa Malaysian
Explore Laksa Nyonya, the signature spicy noodle soup of the Nyonyas in Malacca and a distinctive blend of regional Chinese and Malay cuisine.
Peranakan Ingredients at Big Nyonya Restaurant Malaysian
Explore the Big Nyonya restaurant, which is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with Malay ingredients.
Malaysia's Kampung Cooking Malaysian
Watch chef Dato Ismail Ahmed serving classic kampung dishes such as the traditional breakfast dish nasi lemak.
Yummy Local Versions of Western Cuisine Malaysian
Here’s what makes a "Western dish" and how to give them a Malaysian twist.
Lend a Modern Twist to Traditional Malay Dishes Malaysian
Stand out from the competition by infusing a dose of innovation to your local offerings.
2 Spectacular Malaysian Dishes and Why People Love Them Malaysian
When it comes to famous dishes, here are 2 that stand out from the rest.
Knorr World Cuisines
Discover local techniques and regional recipes from Malaysia