Knorr World Cuisines
Discover local techniques and regional recipes from Malaysia
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Knorr World Cuisines
5 Easy Recipes Made with Malaysian’s Favourite Heritage Dishes
Easy and fast—find out how Chef Hadzrin, UFS Knorr's Professional Chef, delivers his favourite Malaysian dishes!
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Knorr World Cuisines
5 Easy Cooking Recipes using Southeast Asian Flavours for Fusion Western Dishes
Western favourites get an upgrade with these easy recipes that make use of Southeast Asian flavours—guaranteed to be a hit with...
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Knorr World Cuisines
The Cuisine of Malaysia
Follow food consultant, photographer, writer and television host K. F. Seetoh on his tour through the diverse and complex mix o...
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Knorr World Cuisines
Peranakan Laksa
Explore Laksa Nyonya, the signature spicy noodle soup of the Nyonyas in Malacca and a distinctive blend of regional Chinese an...
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Knorr World Cuisines
Peranakan Ingredients at Big Nyonya Restaurant
Explore the Big Nyonya restaurant, which is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with ...
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Knorr World Cuisines
Malaysia's Kampung Cooking
Watch chef Dato Ismail Ahmed serving classic kampung dishes such as the traditional breakfast dish nasi lemak.
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Knorr World Cuisines
Yummy Local Versions of Western Cuisine
Here’s what makes a "Western dish" and how to give them a Malaysian twist.
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Knorr World Cuisines
Lend a Modern Twist to Traditional Malay Dishes
Stand out from the competition by infusing a dose of innovation to your local offerings.
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