I work in ...

Continue

Your content is being adapted
based on your type of business.

Big Nyonya restaurant is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with Malay ingredients. Sambal belacan is a signature Malaysian spicy condiment in Nonya Restaurant. It is made by combining lime leaf, vinegar, chilli and shrimp paste. It appears in many of chef Chan’s dishes, including okra belacan - a pungent, spicy dish, best eaten with rice.

Peranakan Ingredients at Big Nyonya Restaurant

00:42

Explore more Malaysian Cuisine and World Cuisines!

Continue watching video?

Create account

Here's what you get

  • A chance to join our free sampling promotions
  • New dish ideas from our chefs
  • The latest trends and training modules