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Preparing the Seafood

  • White Prawn (Medium Sized) 250.0 g
  • Sfish, Clams, fresh 250.0 g
  • Squid 250.0 g
  • Sfish, Mussels, fresh 250.0 g

Preparing the Seafood Pilaf Rice

  • Yellow Onion, chopped 100.0 g
  • Garlic, finely chopped 30.0 g
  • Raisins 30.0 g
  • Paprika Powder 3.0 g
  • Turmeric Powder 8.0 g
  • Cayenne Pepper 2.0 g
  • Basmathi Rice 1000.0 g
  • Filtered Water 1400.0 ml
  • Fried Shallots 20.0 g
  • Mint Leaves 20.0 g
  • Coriander Leaves 20.0 g
  • Star Anise 5.0 g
  • Spice, Cardamon pods 1.0 g
  • Cinnamon Stick 5.0 g
  • Margarine 100.0 g
  1. Preparing the Seafood

    • Bring all seafood to a boil till tender.
  2. Preparing the Seafood Pilaf Rice

    • In a large Pan, heat up margarine, and sauté with Cinnamon Stick, Cardamom, Star Anise, Onions, Garlic, Raisins, Paprika Powder, Turmeric Powder, Cayenne Pepper, Knorr Italian Herb Paste.
    • Add in the Seafood.
    • Add in the Basmati Rice, Filtered Water, Fried Shallots, Mint Leaves, Coriander Leaves, Knorr Chicken Stock, Knorr Lime Seasoning Powder.
    • Steam Seafood Pilaf Rice till cooked.
    • Once cooked, add in Lady's Choice Real Mayonnaise and stir gently.