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Ingredients

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Preparing the Seafood

  • White Prawn (Medium Sized) 250.0 g
  • Sfish, Clams, fresh 250.0 g
  • Squid 250.0 g
  • Sfish, Mussels, fresh 250.0 g

Preparing the Seafood Pilaf Rice

Preparation

  1. Preparing the Seafood

    • Bring all seafood to a boil till tender.
  2. Preparing the Seafood Pilaf Rice

    • In a large Pan, heat up margarine, and sauté with Cinnamon Stick, Cardamom, Star Anise, Onions, Garlic, Raisins, Paprika Powder, Turmeric Powder, Cayenne Pepper, Knorr Italian Herb Paste.
    • Add in the Seafood.
    • Add in the Basmati Rice, Filtered Water, Fried Shallots, Mint Leaves, Coriander Leaves, Knorr Chicken Stock, Knorr Lime Seasoning Powder.
    • Steam Seafood Pilaf Rice till cooked.
    • Once cooked, add in Lady's Choice Real Mayonnaise and stir gently.
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