Seafood Pilaf Rice
Bring out the added sweetness of your seafood with added texture in your baked rice - perfect for group sharing meals!

Ingredients
Seafood Pilaf Rice
Calculate Dish Cost
Preparing the Seafood
Preparing the Seafood Pilaf Rice



Preparing the Seafood
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White Prawn (Medium Sized) 250.0 g
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Sfish, Clams, fresh 250.0 g
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Squid 250.0 g
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Sfish, Mussels, fresh 250.0 g
Preparing the Seafood Pilaf Rice
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Yellow Onion, chopped 100.0 g
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Garlic, finely chopped 30.0 g
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Raisins 30.0 g
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Paprika Powder 3.0 g
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Turmeric Powder 8.0 g
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Cayenne Pepper 2.0 g
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Basmathi Rice 1000.0 g
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Filtered Water 1400.0 ml
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Fried Shallots 20.0 g
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Mint Leaves 20.0 g
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Coriander Leaves 20.0 g
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Star Anise 5.0 g
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Spice, Cardamon pods 1.0 g
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Cinnamon Stick 5.0 g
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Margarine 100.0 g
Preparation
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Preparing the Seafood
- Bring all seafood to a boil till tender.
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Preparing the Seafood Pilaf Rice
- In a large Pan, heat up margarine, and sauté with Cinnamon Stick, Cardamom, Star Anise, Onions, Garlic, Raisins, Paprika Powder, Turmeric Powder, Cayenne Pepper, Knorr Italian Herb Paste.
- Add in the Seafood.
- Add in the Basmati Rice, Filtered Water, Fried Shallots, Mint Leaves, Coriander Leaves, Knorr Chicken Stock, Knorr Lime Seasoning Powder.
- Steam Seafood Pilaf Rice till cooked.
- Once cooked, add in Lady's Choice Real Mayonnaise and stir gently.