I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Preparing the Seafood

  • White Prawn (Medium Sized) 250 g
  • Sfish, Clams, fresh 250 g
  • Squid 250 g
  • Sfish, Mussels, fresh 250 g

Preparing the Seafood Pilaf Rice

  1. Preparing the Seafood

    • Bring all seafood to a boil till tender.
  2. Preparing the Seafood Pilaf Rice

    • In a large Pan, heat up Planta, and sauté with Cinnamon Stick, Cardamom, Star Anise, Onions, Garlic, Raisins, Paprika Powder, Turmeric Powder, Cayenne Pepper, Knorr Italian Herb Paste.
    • Add in the Seafood.
    • Add in the Basmati Rice, Filtered Water, Fried Shallots, Mint Leaves, Coriander Leaves, Knorr Chicken Stock, Knorr Lime Seasoning Powder.
    • Steam Seafood Pilaf Rice till cooked.
    • Once cooked, add in Lady's Choice Real Mayonnaise and stir gently.
+