Salted Egg Crispy Chicken Mango Kerabu Burger
A tropical Asian fusion burger for a refreshing meal experience.

Ingredients
Salted Egg Crispy Chicken Mango Kerabu Burger
Calculate Dish Cost
Fried Chicken Thigh
Golden Salted Egg Sauce

Mango Kerabu Salad
Garnish
Fried Chicken Thigh
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Chicken Thigh, boneless 2.0 pc
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Corn Flour 60.0 g
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Chicken Eggs, beaten 2.0 pc
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Salt To Taste
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Black Pepper, Coarse To Taste
Golden Salted Egg Sauce
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Salt 5.0 g
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Red Chili Padi, Chopped 5.0 g
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Sugar 40.0 g
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Margarine 50.0 g
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Evaporated Milk 200.0 ml
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Curry Powder 4.0 g
Mango Kerabu Salad
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Gem Lettuce 100.0 g
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Beefsteak Tomatoes 100.0 g
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Daun Kesum, Chiffonade 5.0 g
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Young Mango, Julienne 30.0 g
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Red Shallot, sliced 10.0 g
Garnish
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Brioche burger bun 2.0 pc
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Gouda Cheese 100.0 g
Preparation
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Fried Chicken Thigh
- In a bowl, season chicken thigh with salt and pepper.
- Coat chicken with corn flour, followed by egg and corn flour once again.
- Deep fry at 175c till golden brown. Set aside.
- In a bowl, season chicken thigh with salt and pepper.
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Golden Salted Egg Sauce
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Bring to boil, set aside
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
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Mango Kerabu Salad
- Wash and dry the lettuce. Set Aside.
- Slice beefsteak tomato into desired thickness.
- In a bowl, mix kesum, shallots and young mango.
- Wash and dry the lettuce. Set Aside.
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Garnish
- Grill the brioche, set aside.
- Grill the brioche, set aside.
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Final Plating
- Grill burger patty to the desired doneness.
- While the patty is resting, place gouda cheese on top.
- Assemble burger salad and place patty on top, followed by the rest of the salad.
- Glaze Crispy Chicken in salted egg sauce.
- Serve.
- Grill burger patty to the desired doneness.