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Salted Egg Crispy Chicken Mango Kerabu Burger
A tropical Asian fusion burger for a refreshing meal experience.
Ingredients
Salted Egg Crispy Chicken Mango Kerabu Burger
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.68
Cost per Serving
Food Cost Margin
Fried Chicken Thigh
Chicken Thigh, boneless
/pc
2.0 pc
0%
Corn Flour
/g
60.0 g
0%
Chicken Eggs, beaten
/pc
2.0 pc
0%
Salt To Taste
/
0.0
0%
Black Pepper, Coarse To Taste
/
0.0
0%
Golden Salted Egg Sauce
Knorr Golden Salted Egg Powder 800G
/g
100.0 g
0%
Salt
/g
5.0 g
0%
Red Chili Padi, Chopped
/g
5.0 g
0%
Sugar
/g
40.0 g
0%
Margarine
/g
50.0 g
0%
Evaporated Milk
/ml
200.0 ml
0%
Curry Powder
/g
4.0 g
0%
Mango Kerabu Salad
Gem Lettuce
/g
100.0 g
0%
Beefsteak Tomatoes
/g
100.0 g
0%
Daun Kesum, Chiffonade
/g
5.0 g
0%
Young Mango, Julienne
/g
30.0 g
0%
Red Shallot, sliced
/g
10.0 g
0%
Garnish
Brioche burger bun
/pc
2.0 pc
0%
Gouda Cheese
/g
100.0 g
0%
/
Fried Chicken Thigh
-
Chicken Thigh, boneless 2.0 pc
-
Corn Flour 60.0 g
-
Chicken Eggs, beaten 2.0 pc
-
Salt To Taste
-
Black Pepper, Coarse To Taste
Golden Salted Egg Sauce
-
Salt 5.0 g
-
Red Chili Padi, Chopped 5.0 g
-
Sugar 40.0 g
-
Margarine 50.0 g
-
Evaporated Milk 200.0 ml
-
Curry Powder 4.0 g
Mango Kerabu Salad
-
Gem Lettuce 100.0 g
-
Beefsteak Tomatoes 100.0 g
-
Daun Kesum, Chiffonade 5.0 g
-
Young Mango, Julienne 30.0 g
-
Red Shallot, sliced 10.0 g
Garnish
-
Brioche burger bun 2.0 pc
-
Gouda Cheese 100.0 g
Preparation
-
Fried Chicken Thigh
- In a bowl, season chicken thigh with salt and pepper.
- Coat chicken with corn flour, followed by egg and corn flour once again.
- Deep fry at 175c till golden brown. Set aside.
- In a bowl, season chicken thigh with salt and pepper.
-
Golden Salted Egg Sauce
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Bring to boil, set aside
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
-
Mango Kerabu Salad
- Wash and dry the lettuce. Set Aside.
- Slice beefsteak tomato into desired thickness.
- In a bowl, mix kesum, shallots and young mango.
- Wash and dry the lettuce. Set Aside.
-
Garnish
- Grill the brioche, set aside.
- Grill the brioche, set aside.
-
Final Plating
- Grill burger patty to the desired doneness.
- While the patty is resting, place gouda cheese on top.
- Assemble burger salad and place patty on top, followed by the rest of the salad.
- Glaze Crispy Chicken in salted egg sauce.
- Serve.
- Grill burger patty to the desired doneness.
