Grilled Lobster with Salted Egg Crab Meat
Lobster grilled to perfection and covered in salted egg crab meat, ultimate seafood sensation.

Ingredients
Grilled Lobster with Salted Egg Crab Meat
Calculate Dish Cost
Lobster
Salted Crab Meat Paste

Salted Crab Meat Sauce
Side Vegetables
Lobster
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Lobster (cleaned) 2.0 kg
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Black pepper, coarse 5.0 g
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Corn Oil 50.0 g
Salted Crab Meat Paste
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Carrot, chopped 100.0 g
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Dried shrimp (soaked & blend into paste) 10.0 g
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Red Onion, chopped 30.0 g
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Crab Meat (cleaned) 50.0 g
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Margarine 200.0 g
Salted Crab Meat Sauce
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Salted Crab Meat Paste (prepared) 400.0 g
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Chicken Stock (prepared) 500.0 g
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Fine Sugar 10.0 g
Side Vegetables
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Broccoli 100.0 g
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Carrots 100.0 g
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Knorr Pasti Sedap (All In One Seasoning) 750g 7.0 g
Preparation
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Lobster
- Place all ingredient for "Lobster Marinade" into a bowl.
- let it marinade for 10-15 minutes. Set aside.
- Place marinaded lobster into preheat hot pan and slightly pan fry until light golden color.
- Place into preheat oven with 175 with 15 minutes or till cook.
- Place all ingredient for "Lobster Marinade" into a bowl.
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Salted Crab Meat Paste
- In a sauce pan, saute all ingredients till fragrant.
- Add in Knorr Golden Salted Egg Powder and continue to saute till starting to bubble.
- In a sauce pan, saute all ingredients till fragrant.
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Salted Crab Meat Sauce
- In a pot, combine all ingredient.
- Bring it to a bowl and simmer for 5 minutes.
- Set Aside
- In a pot, combine all ingredient.
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Side Vegetables
- In a pot, bring water and Knorr Pasti Sedap to a boil
- Blanch vegetables and set aside before use.
- In a pot, bring water and Knorr Pasti Sedap to a boil
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Final Plating
- On a plate, served baked lobster along with the vegetables and pour over prepared "Salted Crab Meat Sauce". Serve.
- Pour over sauce or serve on the side.
- On a plate, served baked lobster along with the vegetables and pour over prepared "Salted Crab Meat Sauce". Serve.