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Ingredients

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Saute Mushroom

  • Corn Oil 30.0 ml
  • Garlic, chopped 30.0 g
  • Yellow Onion (diced) 50.0 g
  • Mushroom, Button 100.0 g
  • Mushrooms, Shitake 100.0 g

Soup


Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.

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Preparation

  1. Saute Mushroom

    • Saute the garlic and onion with corn oil in the hot pan.
    • Add in mushroom stir fry until brown and fragrant.
  2. Soup

    • Bring 2 liter of water to a boil and add in Knorr Cream Of Mushroom soup powder stir until smooth.
    • Simmer for 5 minutes and ready to use.
  3. Assemble

    • Divide the mushroom over the soup plates and ladle the soup over them.
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