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Saute Mushroom

  • Corn Oil 30.0 ml
  • Garlic, chopped 30.0 g
  • Yellow Onion (diced) 50.0 g
  • Mushroom, Button 100.0 g
  • Mushrooms, Shitake 100.0 g



  1. Saute Mushroom

    • Saute the garlic and onion with corn oil in the hot pan.
    • Add in mushroom stir fry until brown and fragrant.
  2. Soup

    • Bring 2 liter of water to a boil and add in Knorr Cream Of Mushroom soup powder stir until smooth.
    • Simmer for 5 minutes and ready to use.
  3. Assemble

    • Divide the mushroom over the soup plates and ladle the soup over them.