Wild Mushroom Soup
Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.

Ingredients
Wild Mushroom Soup
Calculate Dish Cost
Saute Mushroom
Soup

Saute Mushroom
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Corn Oil 30.0 ml
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Garlic, chopped 30.0 g
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Yellow Onion (diced) 50.0 g
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Mushroom, Button 100.0 g
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Mushrooms, Shitake 100.0 g
Soup
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Filtered Water 2.0 ltr
Preparation
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Saute Mushroom
- Saute the garlic and onion with corn oil in the hot pan.
- Add in mushroom stir fry until brown and fragrant.
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Soup
- Bring 2 liter of water to a boil and add in Knorr Cream Of Mushroom soup powder stir until smooth.
- Simmer for 5 minutes and ready to use.
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Assemble
- Divide the mushroom over the soup plates and ladle the soup over them.