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Wild Mushroom Soup
Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.
Ingredients
Wild Mushroom Soup
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Saute Mushroom
Corn Oil
/ml
30.0 ml
0%
Garlic, chopped
/g
30.0 g
0%
Yellow Onion (diced)
/g
50.0 g
0%
Mushroom, Button
/g
100.0 g
0%
Mushrooms, Shitake
/g
100.0 g
0%
Soup
Knorr Cream of Mushroom Soup 1KG
/g
140.0 g
0%
Filtered Water
/ltr
2.0 ltr
0%
/
Saute Mushroom
-
Corn Oil 30.0 ml
-
Garlic, chopped 30.0 g
-
Yellow Onion (diced) 50.0 g
-
Mushroom, Button 100.0 g
-
Mushrooms, Shitake 100.0 g
Soup
-
Filtered Water 2.0 ltr
Preparation
-
Saute Mushroom
- Saute the garlic and onion with corn oil in the hot pan.
- Add in mushroom stir fry until brown and fragrant.
-
Soup
- Bring 2 liter of water to a boil and add in Knorr Cream Of Mushroom soup powder stir until smooth.
- Simmer for 5 minutes and ready to use.
-
Assemble
- Divide the mushroom over the soup plates and ladle the soup over them.
