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Salad

  • Red Onion, sliced 30 g
  • Yellow Onion, sliced 40 g
  • Coriander Leaf, roughly chopped 20 g
  • Young Ginger, sliced 40 g
  • Red Tomato, seedless, sliced 40 g
  • Red Snapper - boneless, sliced 300 g
  • Red Chili, sliced 30 g

Garnish Mix

  • Spring Onion, julienne 50 g
  • Carrot, julienne 30 g
  • Red Chili - seedless, julienned 30 g
  • Sesame Seeds, toasted 10 g
  1. Salad

    • Combine all ingredients.
    • Cover and chill until Snapper turns white and opaque.
  2. Garnish Mix

    • Wash and trim vegetables accordingly.
    • Julienne all vegetables. Keep chilled.
    • Heat saucepan and toast sesame seed. Toss and set aside.
  3. Assembly

    • Arranged prepared "Umai Fish".
    • Garnished ontop with "garnish mix".
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