It is always important to think of your restaurant’s capacity in terms of tables instead of chairs. Combat an inefficient layout by using tables of differing sizes. That way, a small two-seater can be enjoyed by a couple while a family can occupy a significantly larger table.
To further maximise this arrangement, have the furnishings planned out in a way that allows for quick placement. This sort of flexibility will allow a smaller table to be added to a larger table with minimal effort.
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