Salsa Demi Glace Sauce served on Beef Steak
Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.
Ingredients
Salsa Demi Glace Sauce served on Beef Steak
Calculate Dish Cost
Basic Brown Sauce

Aromatics
Salsa Demi-Glace Sauce
Beef Steak
Basic Brown Sauce
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Filtered Water 1000.0 ml
Aromatics
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Corn Oil 60.0 ml
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Yellow Onion (diced) 25.0 g
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Garlic, chopped 10.0 g
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Fresh Yellow Ginger, grated 5.0 g
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Star Anise 1.0 g
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Cloves 1.0 g
Salsa Demi-Glace Sauce
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Salsa sauce 500.0 g
Beef Steak
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Beef Tenderloin Steak, 2 inches thick (250 g each steak) 5.0 pc
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Corn Oil 20.0 g
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Paprika Powder 50.0 g
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Black Pepper, crushed 20.0 g
Preparation
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Basic Brown Sauce
- Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
- Allow to simmer for 3 minutes, and set aside.
- Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
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Aromatics
- Tumis semua bahan aromatik hingga naik wangi.
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Salsa Demi-Glace Sauce
- Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
- Simmer for approximately 5 minutes on low heat.
- Set Aside. Use as required.Beef Steak
- Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
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Beef Steak
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Seal meat till semi brown.
- Pour sauce over cooked protein and serve.