Salsa Demi Glace Sauce served on Beef Steak

Name: Salsa Demi Glace Sauce served on Beef Steak
Yield: 5
Ingredients: 1000.0ml Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 60.0ml Corn Oil; 25.0g Yellow Onion (diced); 10.0g Garlic, chopped; 5.0g Fresh Yellow Ginger, grated; 1.0g Star Anise; 1.0g Cloves; 500.0g Salsa sauce; 5.0pc Beef Tenderloin Steak, 2 inches thick (250 g each steak); 20.0g Corn Oil; 50.0g Paprika Powder; 20.0g Black Pepper, crushed; 20.0g Knorr Chicken Stock 1KG

Salsa Demi Glace Sauce served on Beef Steak – - Recipe

Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.

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Basic Brown Sauce

Filtered Water 1000.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g

Aromatics

Corn Oil 60.0 ml
Yellow Onion (diced) 25.0 g
Garlic, chopped 10.0 g
Fresh Yellow Ginger, grated 5.0 g
Star Anise 1.0 g
Cloves 1.0 g

Salsa Demi-Glace Sauce

Salsa sauce 500.0 g

Beef Steak

Beef Tenderloin Steak, 2 inches thick (250 g each steak) 5.0 pc
Corn Oil 20.0 g
Paprika Powder 50.0 g
Black Pepper, crushed 20.0 g
Knorr Chicken Stock 1KG 20.0 g

Western

Main Course

Beef & Lamb

Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.

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Preparation

Basic Brown Sauce
- Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
- Allow to simmer for 3 minutes, and set aside.
Aromatics
- Tumis semua bahan aromatik hingga naik wangi.
Salsa Demi-Glace Sauce
- Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
- Simmer for approximately 5 minutes on low heat.
- Set Aside. Use as required.Beef Steak
Beef Steak
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Seal meat till semi brown.
- Pour sauce over cooked protein and serve.