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Salsa Demi Glace Sauce served on Beef Steak
Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.
Ingredients
Salsa Demi Glace Sauce served on Beef Steak
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.78
Cost per Serving
Food Cost Margin
Basic Brown Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Aromatics
Corn Oil
/ml
60.0 ml
0%
Yellow Onion (diced)
/g
25.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Fresh Yellow Ginger, grated
/g
5.0 g
0%
Star Anise
/g
1.0 g
0%
Cloves
/g
1.0 g
0%
Salsa Demi-Glace Sauce
Salsa sauce
/g
500.0 g
0%
Beef Steak
Beef Tenderloin Steak, 2 inches thick (250 g each steak)
/pc
5.0 pc
0%
Corn Oil
/g
20.0 g
0%
Paprika Powder
/g
50.0 g
0%
Black Pepper, crushed
/g
20.0 g
0%
/
Basic Brown Sauce
-
Filtered Water 1000.0 ml
Aromatics
-
Corn Oil 60.0 ml
-
Yellow Onion (diced) 25.0 g
-
Garlic, chopped 10.0 g
-
Fresh Yellow Ginger, grated 5.0 g
-
Star Anise 1.0 g
-
Cloves 1.0 g
Salsa Demi-Glace Sauce
-
Salsa sauce 500.0 g
Beef Steak
-
Beef Tenderloin Steak, 2 inches thick (250 g each steak) 5.0 pc
-
Corn Oil 20.0 g
-
Paprika Powder 50.0 g
-
Black Pepper, crushed 20.0 g
Preparation
-
Basic Brown Sauce
- Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
- Allow to simmer for 3 minutes, and set aside.
- Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
-
Aromatics
- Tumis semua bahan aromatik hingga naik wangi.
-
Salsa Demi-Glace Sauce
- Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
- Simmer for approximately 5 minutes on low heat.
- Set Aside. Use as required.Beef Steak
- Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
-
Beef Steak
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Seal meat till semi brown.
- Pour sauce over cooked protein and serve.
