Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Palm Sugar Coated Potato
This traditional kuih is richer and denser with the addition of Knorr Potato Flakes.
Ingredients
Palm Sugar Coated Potato
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.86
Cost per Serving
Food Cost Margin
Potato Mix
Water
/ml
500.0 ml
0%
Full Cream Milk
/ml
100.0 ml
0%
Granulated Sugar
/g
15.0 g
0%
Salt
/g
3.0 g
0%
Dough Mix
Potato Mix
/g
500.0 g
0%
Baking Powder
/g
3.0 g
0%
Wheat Flour
/g
200.0 g
0%
Sugar Coating
Palm Sugar
/g
140.0 g
0%
Granulated Sugar
/g
80.0 g
0%
Pandan Leaves
/g
30.0 g
0%
Water
/ml
100.0 ml
0%
/
Potato Mix
-
Water 500.0 ml
-
Full Cream Milk 100.0 ml
-
Granulated Sugar 15.0 g
-
Salt 3.0 g
Dough Mix
-
Potato Mix 500.0 g
-
Baking Powder 3.0 g
-
Wheat Flour 200.0 g
Sugar Coating
-
Palm Sugar 140.0 g
-
Granulated Sugar 80.0 g
-
Pandan Leaves 30.0 g
-
Water 100.0 ml
Preparation
-
Potato Mix
- Boil water with full cream milk, sugar and salt. Add in Knorr Potato Flakes.
- Wait for 20 seconds before stirring. Stir until well mixed. Chill the mixture.
-
Dough Mix
- Mix wheat flour with baking powder using a mixer. Add in the chilled potato mix.
- Weigh out 30gm for each dough. Roll each dough into a ball and make a hole in the centre just like a doughnut.
- Fry till golden brown.
-
Sugar Coating
- Add in all ingredients to make the sugar coating into a separate pot. Stir till all sugar has melted.
- Add in the fried potato and coat well with the melted sugar.
- Ready to serve.
