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Potato Mix

  • Water 500.0 ml
  • Full Cream Milk 100.0 ml
  • Granulated Sugar 15.0 g
  • Salt 3.0 g

Dough Mix

  • Potato Mix 500.0 g
  • Baking Powder 3.0 g
  • Wheat Flour 200.0 g

Sugar Coating

  • Palm Sugar 140.0 g
  • Granulated Sugar 80.0 g
  • Pandan Leaves 30.0 g
  • Water 100.0 ml
  1. Potato Mix

    • Boil water with full cream milk, sugar and salt. Add in Knorr Potato Flakes.
    • Wait for 20 seconds before stirring. Stir until well mixed. Chill the mixture.
  2. Dough Mix

    • Mix wheat flour with baking powder using a mixer. Add in the chilled potato mix.
    • Weigh out 30gm for each dough. Roll each dough into a ball and make a hole in the centre just like a doughnut.
    • Fry till golden brown.
  3. Sugar Coating

    • Add in all ingredients to make the sugar coating into a separate pot. Stir till all sugar has melted.
    • Add in the fried potato and coat well with the melted sugar.
    • Ready to serve.