Oxtail Soup
A homely soup that will warm your diners
Western
Main Course
Ingredients
Oxtail Soup
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM8.0
Cost per Serving
Food Cost Margin
Preparing the Demi Glace Sauce
Knorr Demi Glace Brown Sauce Mix 1kg
/g
80.0 g
0%
24
Points
Filtered Water
/ml
3800.0 ml
0%
Preparing the Oxtail Soup
Oxtail
/g
1500.0 g
0%
Herbs, Bay leaves
/pc
2.0 pc
0%
Yellow Onion
/g
150.0 g
0%
Carrots
/g
100.0 g
0%
Garlic
/g
40.0 g
0%
Veg, Celery
/g
80.0 g
0%
Corn Oil
/ml
50.0 ml
0%
Knorr Tomato Paste 4.5kg
/g
80.0 g
0%
69
Points
Knorr Italian Herb Paste 1.5kg
/g
25.0 g
0%
50
Points
Potatoes, cubed
/g
200.0 g
0%
Carrots, cubed
/g
200.0 g
0%
Celery (cubes)
/g
200.0 g
0%
Onion, cubes
/g
200.0 g
0%
Parsley
/g
30.0 g
0%
/
Preparing the Demi Glace Sauce
-
Filtered Water 3800.0 ml
Preparing the Oxtail Soup
-
Oxtail 1500.0 g
-
Herbs, Bay leaves 2.0 pc
-
Yellow Onion 150.0 g
-
Carrots 100.0 g
-
Garlic 40.0 g
-
Veg, Celery 80.0 g
-
Corn Oil 50.0 ml
-
Potatoes, cubed 200.0 g
-
Carrots, cubed 200.0 g
-
Celery (cubes) 200.0 g
-
Onion, cubes 200.0 g
-
Parsley 30.0 g
Preparation
-
Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
-
Preparing the Oxtail Soup
- In a pot, heat up Corn Oil and saute Bay Leaf, Yellow Onion, Carrots, Garlic, Celery, Knorr Tomato Paste, Knorr Italian Herb Paste.
- Add in Oxtail and Filtered Water and bring to boil for 1 hour.
- Add Demi Glace Sauce, Potatoes, Carrots, Celery, Onions into stock and reduce to thicken.
- Add Parsley for garnishing.
