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Preparing the Demi Glace Sauce

Preparing the Oxtail Soup

  • Oxtail 1500 g
  • Herbs, Bay leaves 2 pc
  • Yellow Onion 150 g
  • Carrots 100 g
  • Garlic 40 g
  • Veg, Celery 80 g
  • Corn Oil 50 ml
  • Potatoes, cubed 200 g
  • Carrots, cubed 200 g
  • Celery (cubes) 200 g
  • Onion, cubes 200 g
  • Parsley 30 g
  1. Preparing the Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.
  2. Preparing the Oxtail Soup

    • In a pot, heat up Corn Oil and saute Bay Leaf, Yellow Onion, Carrots, Garlic, Celery, Knorr Tomato Paste, Knorr Italian Herb Paste.
    • Add in Oxtail and Filtered Water and bring to boil for 1 hour.
    • Add Demi Glace Sauce, Potatoes, Carrots, Celery, Onions into stock and reduce to thicken.
    • Add Parsley for garnishing.
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