Oxtail Soup

Name: Oxtail Soup
Yield: 10
Ingredients: 80.0g Knorr Demi Glace Brown Sauce Mix 1KG; 3800.0ml Filtered Water; 1500.0g Oxtail; 2.0pc Herbs, Bay leaves; 150.0g Yellow Onion; 100.0g Carrots; 40.0g Garlic; 80.0g Veg, Celery; 50.0ml Corn Oil; 80.0g Knorr Tomato Paste 4.5kg; 25.0g Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk; 200.0g Potatoes, cubed; 200.0g Carrots, cubed; 200.0g Celery (cubes); 200.0g Onion, cubes; 30.0g Parsley

A homely soup that will warm your diners

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Preparing the Demi Glace Sauce

Knorr Demi Glace Brown Sauce Mix 1KG 80.0 g
Knorr Demi Glace Brown Sauce Mix 1KG

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Per Piece (Pouch) RM29.00

Per Carton (6 x 1 kg) RM174.00

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1KG

Recommended Retail Price
Filtered Water 3800.0 ml

Preparing the Oxtail Soup

Oxtail 1500.0 g
Herbs, Bay leaves 2.0 pc
Yellow Onion 150.0 g
Carrots 100.0 g
Garlic 40.0 g
Veg, Celery 80.0 g
Corn Oil 50.0 ml
Knorr Tomato Paste 4.5kg 80.0 g
Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk 25.0 g
Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk

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Per Piece (Tub) RM59.85

Per Carton (6 x 1.5 kg) RM359.10

Product added to cart: Aromatic Knorr Italian Herb Paste – 1.5 kg Bulk

Recommended Retail Price
Potatoes, cubed 200.0 g
Carrots, cubed 200.0 g
Celery (cubes) 200.0 g
Onion, cubes 200.0 g
Parsley 30.0 g

Western

Main Course

Beef & Lamb

A homely soup that will warm your diners

...

Preparation

Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
Preparing the Oxtail Soup
- In a pot, heat up Corn Oil and saute Bay Leaf, Yellow Onion, Carrots, Garlic, Celery, Knorr Tomato Paste, Knorr Italian Herb Paste.
- Add in Oxtail and Filtered Water and bring to boil for 1 hour.
- Add Demi Glace Sauce, Potatoes, Carrots, Celery, Onions into stock and reduce to thicken.
- Add Parsley for garnishing.