Oxtail Soup
A homely soup that will warm your diners
Ingredients
Preparing the Demi Glace Sauce
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Filtered Water 3800 ml
Preparing the Oxtail Soup
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Oxtail 1500 g
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Herbs, Bay leaves 2 pc
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Yellow Onion 150 g
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Carrots 100 g
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Garlic 40 g
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Veg, Celery 80 g
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Corn Oil 50 ml
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Potatoes, cubed 200 g
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Carrots, cubed 200 g
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Celery (cubes) 200 g
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Onion, cubes 200 g
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Parsley 30 g
Preparation
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Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
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Preparing the Oxtail Soup
- In a pot, heat up Corn Oil and saute Bay Leaf, Yellow Onion, Carrots, Garlic, Celery, Knorr Tomato Paste, Knorr Italian Herb Paste.
- Add in Oxtail and Filtered Water and bring to boil for 1 hour.
- Add Demi Glace Sauce, Potatoes, Carrots, Celery, Onions into stock and reduce to thicken.
- Add Parsley for garnishing.
