Mee Hoon Goreng
A classic stir fried Rice vermicelli dish that diners tend to crave for.
Ingredients
Mee Hoon Goreng
Calculate Dish Cost
Napoli Master Paste

Aromatic
Seasoning and compliments
Garnish
Napoli Master Paste
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Shallot Paste 250.0 g
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Ginger Paste 60.0 g
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Spice Bag 16.0 g
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Garlic Paste 60.0 g
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Corn Oil 60.0 g
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Water 250.0 ml
Aromatic
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Vermicelli Rice (BeeHoon) 300.0 g
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Chicken Cubes 100.0 g
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Tauchu paste 20.0 g
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Chilli Paste 20.0 g
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Corn Oil 40.0 g
Seasoning and compliments
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Fish Sauce 5.0 g
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Carrot (julienne) 25.0 g
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Chives 30.0 g
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Beansprout 70.0 g
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Beancurd 70.0 g
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Eggs (julienne) 50.0 g
Garnish
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Coriander Leaf 5.0 g
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Fried Shallots 5.0 g
Preparation
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Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5 minutes.
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Aromatic
- Sauteed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunk to cook and then add bee hoon.
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Seasoning and compliments
- Low down the heat, add all seasonings (Knorr Chicken Stock and fish sauce) and ingredients.
- Sit well to balance flavor.
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Garnish
- Remove from heat and garnish accordingly