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Hinava
Check out this traditional dish of Sabah, East Malaysia made from fresh fish, lime juice, bittergourd and ginger
Ingredients
Hinava
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.8
Cost per Serving
Food Cost Margin
Lime Juice
Filtered Water
/ml
120.0 ml
0%
Knorr Lime Flavoured Powder 400G
/g
20.0 g
0%
Marinate
Mackerel fish, thin slice
/g
500.0 g
0%
Lime Juice
/ml
120.0 ml
0%
Mixture
Shallots, finely chopped
/g
100.0 g
0%
Young Ginger, chopped
/g
20.0 g
0%
Red Bird Eye Chili
/g
10.0 g
0%
Veg, Bittergourd
/g
200.0 g
0%
Salt
/
0.0
0%
Sugar
/
0.0
0%
/
Lime Juice
-
Filtered Water 120.0 ml
Marinate
-
Mackerel fish, thin slice 500.0 g
-
Lime Juice 120.0 ml
Mixture
-
Shallots, finely chopped 100.0 g
-
Young Ginger, chopped 20.0 g
-
Red Bird Eye Chili 10.0 g
-
Veg, Bittergourd 200.0 g
-
Salt
-
Sugar
Preparation
-
Lime Juice
- Mix all ingredients
-
Marinate
20 minutes- Marinate the fish with lime juice
-
Mixture
At least 20 minutes- Mix the slice bitter gourd in salt water to reduce bitterness and then drain it
- Combine all ingredient
- Season to taste
- Chill in the chiller for at least 2 hours for better taste profile
