Ingredients
Pasta Arrabiata With Anchovies and Pecorino
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Cook Pasta
Olive Oil
/g
10.0 g
0%
Penne
/g
500.0 g
0%
Sauce
Knorr Pronto Italian Tomato Sauce 2KG
/ltr
600.0 ml
0%

Red Chillies, chopped
/g
250.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Shallot, chopped
/g
80.0 g
0%
Olive Oil
/g
30.0 g
0%
/
Cook Pasta
-
Olive Oil 10.0 g
-
Penne 500.0 g
Sauce
-
Red Chillies, chopped 250.0 g
-
Garlic, chopped 20.0 g
-
Shallot, chopped 80.0 g
-
Olive Oil 30.0 g