Golden Herb Crusted Chicken Chop

Name: Golden Herb Crusted Chicken Chop
Yield: 5
Ingredients: 2000.0g Chicken Chop (5pcs); 20.0g Knorr Chicken Stock - 6 x 1.2 kg; 3.0pc Whole Egg; 500.0g Corn Flour; 0.0g Rice Flour; 0.0ml Cooking Oil (for deep frying); 500.0g Round Cabbage (shredded); 100.0g Carrots (julienne); 5.0ml White Vinegar; 50.0g Icing Sugar; 250.0g Lady's Choice Real Mayonnaise 3L; 30.0g Unsalted Butter; 30.0g Garlic, chopped; 10.0g Rosemary Herbs; 1000.0ml Filtered Water; 100.0g Knorr Professional Demi Glace Brown Sauce Mix; 30.0ml Whipping Cream; 500.0g French fries; 2.0g Chili Powder; 15.0g Knorr Chicken Stock - 6 x 1.2 kg; 5.0g KNORR® Lime Flavoured Powder

Golden Herb Crusted Chicken Chop – - Recipe

Crispy, golden chicken chop coated in fragrant herbs, served with a flavorful gravy.

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Crispy Fried Chicken Chop

Chicken Chop (5pcs) 2000.0 g
Knorr Chicken Stock - 6 x 1.2 kg 20.0 g
Whole Egg 3.0 pc
Corn Flour 500.0 g
Rice Flour
Cooking Oil (for deep frying)

Coleslaw

Round Cabbage (shredded) 500.0 g
Carrots (julienne) 100.0 g
White Vinegar 5.0 ml
Icing Sugar 50.0 g
Lady's Choice Real Mayonnaise 3L 250.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM53.00

Per Carton (4 x 3 L) RM212.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price

Rosemary Sauce

Unsalted Butter 30.0 g
Garlic, chopped 30.0 g
Rosemary Herbs 10.0 g
Filtered Water 1000.0 ml
Knorr Professional Demi Glace Brown Sauce Mix 100.0 g
Knorr Professional Demi Glace Brown Sauce Mix

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Per Piece (Pouch) RM29.00

Per Carton (6 x 1 kg) RM174.00

Product added to cart: Knorr Professional Demi Glace Brown Sauce Mix

Recommended Retail Price
Whipping Cream 30.0 ml

Fries with Chili Lime Sprinkle Seasoning

French fries 500.0 g
Chili Powder 2.0 g
Knorr Chicken Stock - 6 x 1.2 kg 15.0 g
KNORR® Lime Flavoured Powder 5.0 g

Main Course

Chicken

Crispy, golden chicken chop coated in fragrant herbs, served with a flavorful gravy.

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Preparation

Crispy Fried Chicken Chop
- Marinate the chicken chop with Knorr Chicken Stock and beaten egg.
- Coat evenly with a balanced blend of corn flour and rice flour.
- Deep-fry until crispy and tender.
Coleslaw
- Mix all ingredients thoroughly until well combined.
- Refrigerate for at least 2 hours before serving.
Rosemary Sauce
- Sauté garlic in butter until fragrant.
- Stir in rosemary, then add water pre-mixed with Knorr Demi Glace Brown Sauce. Bring to a boil and cook until the sauce thickens.
- Add cream and allow it to simmer for 3 minutes.
Fries with Chili Lime Sprinkle Seasoning
- Deep-fry fries till crispy.
- Mix sprinkle seasoning ingredients and sprinkle over the fries. Toss evenly.