Name: Golden Herb Crusted Chicken Chop
Yield: 5
Ingredients: 2000.0g Chicken Chop (5pcs); 20.0g Knorr Professional Chicken Stock; 3.0pc Whole Egg; 500.0g Corn Flour; 0.0g Rice Flour; 0.0ml Cooking Oil (for deep frying); 500.0g Round Cabbage (shredded); 100.0g Carrots (julienne); 5.0ml White Vinegar; 50.0g Icing Sugar; 250.0g Lady's Choice Real Mayonnaise 3L; 30.0g Unsalted Butter; 30.0g Garlic, chopped; 10.0g Rosemary Herbs; 1000.0ml Filtered Water; 100.0g Knorr Professional Demi Glace Brown Sauce Mix; 30.0ml Whipping Cream; 500.0g French fries; 2.0g Chili Powder; 15.0g Knorr Professional Chicken Stock; 5.0g KNORR® Lime Flavoured Powder

Crispy, golden chicken chop coated in fragrant herbs, served with a flavorful gravy.

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Preparation

Crispy Fried Chicken Chop
- Marinate the chicken chop with Knorr Chicken Stock and beaten egg.
- Coat evenly with a balanced blend of corn flour and rice flour.
- Deep-fry until crispy and tender.
Coleslaw
- Mix all ingredients thoroughly until well combined.
- Refrigerate for at least 2 hours before serving.
Rosemary Sauce
- Sauté garlic in butter until fragrant.
- Stir in rosemary, then add water pre-mixed with Knorr Demi Glace Brown Sauce. Bring to a boil and cook until the sauce thickens.
- Add cream and allow it to simmer for 3 minutes.
Fries with Chili Lime Sprinkle Seasoning
- Deep-fry fries till crispy.
- Mix sprinkle seasoning ingredients and sprinkle over the fries. Toss evenly.

Golden Herb Crusted Chicken Chop

Ingredients

Crispy Fried Chicken Chop

Coleslaw

Rosemary Sauce

Fries with Chili Lime Sprinkle Seasoning