Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing

Name: Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing
Yield: 5
Ingredients: 30.0g Red Shallots, finely chopped; 70.0g Red Bell Peppers (sliced cut); 50.0kg Veg, Beans, Red Kidney; 70.0pc Japanese Cucumber, sliced; 150.0kg Cherry Tomato, diced; 70.0g Avocado, diced; 100.0g Corn Kernels, charred; 100.0g Smoked Duck, sliced; 100.0g Tofu, diced; 400.0g Hellmann’s Smoked Chilli Dressing; 40.0g Feta Cheese, optional

Charred Corn Salad with Smoked Duck and Tofu in Miso Ponzu Dressing – - Recipe

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Salad Mix

Red Shallots, finely chopped 30.0 g
Red Bell Peppers (sliced cut) 70.0 g
Veg, Beans, Red Kidney 50.0 kg
Japanese Cucumber, sliced 70.0 pc
Cherry Tomato, diced 150.0 kg
Avocado, diced 70.0 g
Corn Kernels, charred 100.0 g
Smoked Duck, sliced 100.0 g
Tofu, diced 100.0 g

Miso Ponzu Dressing

Hellmann’s Smoked Chilli Dressing 400.0 g

Garnish

Feta Cheese, optional 40.0 g

Sides / Snacks

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Preparation

Salad Mix
20 minutes
- Prepare salad mix in a bowl.
Miso Ponzu Dressing
- Add Hellmann's Miso Ponzu Dressing into the salad bowl and mix well.
Garnish
- Top with feta cheese if desired. Ready to serve.