Name: Loaded Fries with Chili Con Carne
Yield: 5
Ingredients: 200.0ml Filtered Water; 25.0g Knorr Demi Glace Brown Sauce Mix 1KG; 25.0g Knorr Napoli Tomato Sauce 750g; 100.0ml Olive Oil; 100.0g Red Onion, sliced; 50.0g Garlic, chopped; 50.0g Green Chili; 0.0 Chili Flakes; 3.0g Black Peppercorn, ground; 300.0g Minced Beef, cooked; 3.0g Cumin Powder; 5.0g Coriander Powder; 30.0g Brown Sugar; 100.0g Kidney Beans, canned; 100.0g Veg, Green peas, frozen; 250.0ml Knorr Demi Glace Brown Sauce Mix 1KG; 500.0g Misc, French fries, frozen; 100.0g Mozzarella Cheese

Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, tomatoes and kidney beans. Serve this with fries to offer an interesting side order in your menu.

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Preparation

Base Sauce
1. Combined all ingredients and bring to boil.Lower down the heat, and then simmer for approximately 3 minutes.
2. Once done, remove from heat and set aside.
Chili Con Carne
1. Saute "Aromatic" ingredients and minced beef.
2. Keep stirring till ingredients are cooked.Add in prepared "Base Sauce" and keep stirring.
3. Bring sauce to boil and simmer for at least 10 minutes with low heat.
To Serve
1. Arrange deep-fried fries on the plate. Pour prepared chili con carne onto the potato fries.
2. Sprinkle some mozzarella, and then bake in preheated oven at approximately 170° C for 10 minutes.

Loaded Fries with Chili Con Carne

Ingredients

Base Sauce

Chili Con Carne

To Serve

Preparation

Base Sauce

Chili Con Carne

To Serve

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Loaded Fries with Chili Con Carne

Ingredients