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Base Sauce

Chili Con Carne

  • Olive Oil 100.0 ml
  • Red Onion, sliced 100.0 g
  • Garlic, chopped 50.0 g
  • Green Chili 50.0 g
  • Chili Flakes
  • Black Peppercorn, ground 3.0 g
  • Minced Beef, cooked 300.0 g
  • Cumin Powder 3.0 g
  • Coriander Powder 5.0 g
  • Brown Sugar 30.0 g
  • Kidney Beans, canned 100.0 g
  • Veg, Green peas, frozen 100.0 g

To Serve

  • Misc, French fries, frozen 500.0 g
  • Mozzarella Cheese 100.0 g
  1. Base Sauce

    1. Combined all ingredients and bring to boil.Lower down the heat, and then simmer for approximately 3 minutes. 
    2. Once done, remove from heat and set aside.  
  2. Chili Con Carne

    1. Saute "Aromatic" ingredients and minced beef. 
    2. Keep stirring till ingredients are cooked.Add in prepared "Base Sauce" and keep stirring.
    3. Bring sauce to boil and simmer for at least 10 minutes with low heat.  
  3. To Serve

    1. Arrange deep-fried fries on the plate. Pour prepared chili con carne onto the potato fries.
    2. Sprinkle some mozzarella, and then bake in preheated oven at approximately 170° C for 10 minutes.