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Ingredients

+

Base Sauce

Chili Con Carne

To Serve

  • Misc, French fries, frozen 500.0 g
  • Mozzarella Cheese 100.0 g

Preparation

  1. Base Sauce

    1. Combined all ingredients and bring to boil.Lower down the heat, and then simmer for approximately 3 minutes. 
    2. Once done, remove from heat and set aside.  
  2. Chili Con Carne

    1. Saute "Aromatic" ingredients and minced beef. 
    2. Keep stirring till ingredients are cooked.Add in prepared "Base Sauce" and keep stirring.
    3. Bring sauce to boil and simmer for at least 10 minutes with low heat.  
  3. To Serve

    1. Arrange deep-fried fries on the plate. Pour prepared chili con carne onto the potato fries.
    2. Sprinkle some mozzarella, and then bake in preheated oven at approximately 170° C for 10 minutes.
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