Grilled Soft Tacos with Sambal Tomato

Name: Grilled Soft Tacos with Sambal Tomato
Yield: 3
Ingredients: 450.0g Chicken; 100.0g Knorr Spare Rib Marinade & Basting Sauce; 5.0g Salt; 5.0g Blackpepper ground; 5.0g Chilli Powder; 10.0g Knorr Pasti Sedap 600G; 100.0g Red Chillies; 4.0pc Red Chilli Padi; 100.0g Shallots; 2.0pc Garlic Cloves; 130.0g Knorr Pronto Italian Tomato Sauce 2KG; 15.0g Cooking Oil; 3.0pc Veg, kaffir lime leaf

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Grilled Soft Taco

Chicken 450.0 g
Knorr Spare Rib Marinade & Basting Sauce 100.0 g
Salt 5.0 g
Blackpepper ground 5.0 g
Chilli Powder 5.0 g
Knorr Pasti Sedap 600G 10.0 g
Knorr Pasti Sedap 600G

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Per Piece (Pouch) RM8.30

Per Carton (12 x 600g) RM99.60

Product added to cart: Knorr Pasti Sedap 600G

Recommended Retail Price

Sambal Tomato

Red Chillies 100.0 g
Red Chilli Padi 4.0 pc
Shallots 100.0 g
Garlic Cloves 2.0 pc
Knorr Pronto Italian Tomato Sauce 2KG 130.0 g
Knorr Pronto Italian Tomato Sauce 2KG

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Per Piece (Can) RM34.00

Per Carton (6 x 2 kg) RM204.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price
Cooking Oil 15.0 g
Veg, kaffir lime leaf 3.0 pc

Tacos

Protein

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Preparation

Grilled Soft Taco
- Combine all ingredients with the meat in a bowl and marinate, ideally overnight in the chiller.
- Preheat the grill to medium-high and cook the meat for 4-5 minutes per side, or until desired doneness.
Sambal Tomato
- Roughly blend red chillies, chilli padi, shallots, garlic, and tomato.
- Sauté in oil with kaffir lime leaves over medium heat until soft and fragrant, about 10- 15 minutes or until the oil separates “pecah minyak”. Season to taste
Assembly
- Lightly grill tortillas for 30 seconds per side.
- Add sliced grilled meat, top with Sambal Tomato, and serve.