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Cauliflower Poppers

  • Cauliflower, chopped into bite-sized pieces 1.3 kg
  • All-Purpose Flour 170.0 g
  • Water 320.0 ml
  • Garlic Powder 1.0 tsp
  • Knorr Aromat Seasoning Powder 1kg 2.0 tsp
  • Black Pepper
  • Cooking Oil 120.0 ml

Tom Yam Glaze

Dip Aioli Dip

Looking for a lower calorie appetizer to include in your menu? Try these vegetarian Tom Yam Cauliflower Poppers for starters! Remember to add in the creamy aioli mayo dip to balance the spicy heat.



  1. Cauliflower Poppers

    • In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
    • Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
    • Set your heat on medium to high. In a pot, add your Cooking Oil.
    • Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
    • Remove with a strainer and let the excess oil drip.
  2. Tom Yam Glaze

    • In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
    • Mix until all ingredients are dissolved and set aside.
  3. Dip Aioli Dip

    • In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
    • Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
    • Garnish with some Dried Dill on top.