Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
There is nothing more Australian than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!
Western
Ingredients
Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
For the Onions
Onions, brown, chopped
/g
150.0 g
0%
Red Onion, sliced
/g
200.0 g
0%
Oil, vegetable
/ml
50.0 ml
0%
For the Patties
Dijon Mustard
/g
50.0 g
0%
Lamb, minced
/kg
1.2 kg
0%
Lamb, sausage meat
/g
300.0 g
0%
Ground Black Pepper
/g
20.0 g
0%
For the Cheese
Cheese, Haloumi, sliced
/pc
10.0 pc
0%
To Finish
Lady's Choice Real Mayonnaise 3L
/g
400.0 g
0%
33
Points
Rocket Salad
/g
300.0 g
0%
Burger Buns, Turkish
/pc
10.0 pc
0%
Knorr Napoli Tomato Sauce 750g
/g
350.0 g
0%
33
Points
To Serve
Fries, shoestring
/kg
1.0 kg
0%
/
For the Onions
-
Onions, brown, chopped 150.0 g
-
Red Onion, sliced 200.0 g
-
Oil, vegetable 50.0 ml
For the Patties
-
Dijon Mustard 50.0 g
-
Lamb, minced 1.2 kg
-
Lamb, sausage meat 300.0 g
-
Ground Black Pepper 20.0 g
For the Cheese
-
Cheese, Haloumi, sliced 10.0 pc
To Finish
-
Rocket Salad 300.0 g
-
Burger Buns, Turkish 10.0 pc
To Serve
-
Fries, shoestring 1.0 kg
Preparation
-
For the Onions
- Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
- In the same pan lightly fry the sliced onions until golden brown, keep hot.
-
For the Patties
- Combine lamb mince, lamb sausage meat, cooked onion, Dijon Mustard and pepper. Mix well.
- Shape the lamb mince mixture into (160 g) burger patties, then cook.
-
For the Cheese
- Pan fry the cheese until golden brown on both sides.
-
To Finish
- Assemble the burger in the following order - toasted bottom burger bun, Lady's Choice Real Mayonnaise, rocket, lamb patties, haloumi cheese, grilled onion, Knorr Napoli Sauce and finally top burger bun.
-
To Serve
- Serve with freshly cooked shoestring fries.
