Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
There is nothing more Australian than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!
Ingredients
For the Onions
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Onions, brown, chopped 150.0 g
-
Red Onion, sliced 200.0 g
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Oil, vegetable 50.0 ml
For the Patties
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Dijon Mustard 50.0 g
-
Lamb, minced 1.2 kg
-
Lamb, sausage meat 300.0 g
-
Ground Black Pepper 20.0 g
For the Cheese
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Cheese, Haloumi, sliced 10.0 pc
To Finish
-
Rocket Salad 300.0 g
-
Burger Buns, Turkish 10.0 pc
To Serve
-
Fries, shoestring 1.0 kg
Preparation
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For the Onions
- Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
- In the same pan lightly fry the sliced onions until golden brown, keep hot.
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For the Patties
- Combine lamb mince, lamb sausage meat, cooked onion, Dijon Mustard and pepper. Mix well.
- Shape the lamb mince mixture into (160 g) burger patties, then cook.
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For the Cheese
- Pan fry the cheese until golden brown on both sides.
-
To Finish
- Assemble the burger in the following order - toasted bottom burger bun, Lady's Choice Real Mayonnaise, rocket, lamb patties, haloumi cheese, grilled onion, Knorr Napoli Sauce and finally top burger bun.
-
To Serve
- Serve with freshly cooked shoestring fries.
