Roulade Kofta Rice with Aromatic Fruit Acar
Fruit Acar is a popular side dish in Malay weddings, and lends this dish a nice contrast of flavours.

Ingredients
Roulade Kofta Rice with Aromatic Fruit Acar
Calculate Dish Cost
Kofta Rice

Kofta Meat
Roulade Kofta Rice
Aromatic Fruit Acar
Kofta Rice
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Basmathi Rice, washed, soaked, drained 1000.0 g
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Shallot, smashed 160.0 g
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Garlic, smashed 100.0 g
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Young Ginger, smashed 50.0 g
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Fine Salt 6.0 g
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Cumin Seed 2.0 g
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Fennel Seeds 2.0 g
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Dried Bay Leaves 1.0 g
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Filtered Water 1300.0 ml
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Margarine 220.0 g
Kofta Meat
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Fine Salt 2.0 g
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Cumin Seed 10.0 g
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Corn Oil 60.0 g
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Lamb, minced 2000.0 g
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Mint Leaf, chopped 40.0 g
Roulade Kofta Rice
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Basmati Rice, cooked
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Kofta Meat
Aromatic Fruit Acar
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Mix Dried Fruits 500.0 g
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Shallot, sliced 30.0 g
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Garlic, sliced 20.0 g
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Cumin Seeds 2.0 g
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Filtered Water 200.0 ml
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Young Ginger, sliced 20.0 g
Preparation
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Kofta Rice
- Place tossed Basmathi rice in chaffing dish.
- Melt margarine in a pot, saute Bay Leaf, cumin and seed seeds till fragrant.
- Sweat shallot, garlic and ginger until fragrant. Transfer and mix with Basmathi rice.
- Add in filtered water, Knorr Chicken Stock. Covered and steam at 100° Celsius, for 45 minutes.
- Once cooked, gently coat prepared rice with Lady's Choice Real Mayonnaise. Set aside.
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Kofta Meat
- Mix all the ingredients , lay the meat at the aluminium foil and flatten it evenly.
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Roulade Kofta Rice
- Place cooked "Basmati Rice", onto flattened minced lamb meat and press it evenly.
- Flip over on the aluminium foil and roll, until both lenghts meet. Gently press to form the roll.
- Bake in pre heated oven at 160° Celsius, for 20 minutes. Discard from aluminium foil,portion to serve.
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Aromatic Fruit Acar
- Heat pan with margarine.
- Turn down the heat, add bay leaf, cumin and fennel seed. Add dried mix fruit.
- Add filtered water and continue to stir -fry for another 2 minutes. Season to taste with Knorr Chicken Stock.
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Assembly
- Arranged prepared "Roulade Kofta Rice".
- Served with prepared "Aromatic Fruit Acar".