Chicken Chop in Fermented Beancurd in Honey Sauce

Name: Chicken Chop in Fermented Beancurd in Honey Sauce
Yield: 10
Ingredients: 50.0g Corn Flour; 1.0pc Whole Egg; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 300.0g Corn Flour; 600.0g Chicken Chop; 250.0g Fermented Beancurd; 200.0g Chilli Sauce; 50.0g Bird's Eye Chilli, chopped; 5.0g Garlic, chopped; 100.0g Coriander, chopped; 500.0ml Knorr Rock Sugar Honey 3kg; 20.0g Sesame Seeds, toasted

Try this chicken chop recipe using fermented beancurd, which adds a new dimension as well as a depth of flavour to the dish.

Chicken Chop in Fermented Beancurd in Honey Sauce – - Recipe

Marination Ingredients

Corn Flour 50.0 g
Whole Egg 1.0 pc
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Breading Ingredients

Corn Flour 300.0 g

Chicken Chop

Chicken Chop 600.0 g

Beancurd Honey Sauce

Fermented Beancurd 250.0 g
Chilli Sauce 200.0 g
Bird's Eye Chilli, chopped 50.0 g
Garlic, chopped 5.0 g
Coriander, chopped 100.0 g
Knorr Rock Sugar Honey 3kg 500.0 ml
Knorr Rock Sugar Honey 3kg

67 268 Points

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Per Piece (Bottle) RM67.00

Per Carton (4 x 3 kg) RM268.00

Product added to cart: Knorr Rock Sugar Honey 3kg

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Recommended Retail Price

Assemble & Serve

Sesame Seeds, toasted 20.0 g

Preparation

Marination Ingredients
- Prepare and set aside.
Breading Ingredients
- Prepare and set aside.
Chicken Chop
- Marinade chicken chop for at least 5 hours.
- Toss marinated chicken chop in "Breading" ingredients. Deep-fry till crisp and cooked.
Beancurd Honey Sauce
- Mix well ingredients for "Beancurd Honey Sauce", cook with low heat for approximately 3 minutes till it boils. Use as required.
Assemble & Serve
- Place "Beancurd Honey Sauce" into wok, add in crispy chicken chop.
- Stir-fry with high heat for approximately 1 minute till chicken and sauce are well coated.
- Garnish with toasted sesame seeds and ready to serve.