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Demi Glace Master Sauce

Braise

  • Beef (cut 3cm x 3cm) 500 g
  • Carrot (cut 2cm x 2cm) 200 g
  • White Radish (cut 2 cm X 2 cm, deep-fry) 200 g
  • Red Onion (cut wedge) 150 g
  • White Pepper Corn (crushed) 10 g
  1. Demi Glace Master Sauce

    • Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
    • Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
    • Let it simmer for 5 minutes
  2. Braise

    • Pan fried marinade beef and the remaining ingredients till golden brown, then add in Demi Glace Master Sauce
    • Steam in preheat combi for approximately 2 hours till beef tender, ready to serve.
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