Braised Beef Stew

Name: Braised Beef Stew
Yield: 1
Ingredients: 200.0g Shallot Paste; 150.0g Garlic Paste; 80.0g Ginger Paste; 150.0g Corn Oil; 1800.0ml Water; 45.0g Spice Bag; 180.0g Knorr Demi Glace Brown Sauce Mix 1kg; 500.0g Beef (cut 3cm x 3cm); 200.0g Carrot (cut 2cm x 2cm); 200.0g White Radish (cut 2 cm X 2 cm, deep-fry); 150.0g Red Onion, cut into wedges; 10.0g White Pepper Corn (crushed)

The tenderness of the beef stew and the peppery taste of the sauce will appeal to diners of all races and palates.

Western

Demi Glace Master Sauce

Shallot Paste 200.0 g
Garlic Paste 150.0 g
Ginger Paste 80.0 g
Corn Oil 150.0 g
Water 1800.0 ml
Spice Bag 45.0 g
Knorr Demi Glace Brown Sauce Mix 1kg 180.0 g
Knorr Demi Glace Brown Sauce Mix 1kg

28 171 Points

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Per Piece (Pouch) RM28.45

Per Carton (6 x 1 kg) RM170.70

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1kg

Product not available.

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Recommended Retail Price

Braise

Beef (cut 3cm x 3cm) 500.0 g
Carrot (cut 2cm x 2cm) 200.0 g
White Radish (cut 2 cm X 2 cm, deep-fry) 200.0 g
Red Onion, cut into wedges 150.0 g
White Pepper Corn (crushed) 10.0 g

Preparation

Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
Braise
- Pan fried marinade beef and the remaining ingredients till golden brown, then add in Demi Glace Master Sauce
- Steam in preheat combi for approximately 2 hours till beef tender, ready to serve.