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Dirty Fried Chilli Cheese NoChicken Nuggets
Our version of cheese nuggets uses The Vegetarian Butcher NoChicken Chunks, coated with a generous amount of cheesy hot mustard sauce. Savoury, spicy, cheesy, and gooey, it is a great starter for restaurants to whet their guests’ appetites before a meal!
Western
Ingredients
Dirty Fried Chilli Cheese NoChicken Nuggets
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Cheesy Mustard Sauce
Water
/ml
250.0 ml
0%
Knorr Cheese Sauce Mix 750g
/g
50.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
2.0 g
0%
Yellow Mustard
/g
5.0 g
0%
Cheesy Hot Mustard Sauce
Cheesy Mustard Sauce
/g
300.0 g
0%
Hot Sauce
/g
300.0 g
0%
Best Foods Real Mayonnaise 3L
/ml
100.0 ml
0%
Dirty Fried Chilli Cheese Nuggets
NoChicken Chunks
/g
120.0 g
0%
Cheesy Hot Sauce
/ml
60.0 ml
0%
Almonds, chopped
/g
10.0 g
0%
Chives, chopped
/g
2.0 g
0%
/
Cheesy Mustard Sauce
-
Water 250.0 ml
-
Yellow Mustard 5.0 g
Cheesy Hot Mustard Sauce
-
Cheesy Mustard Sauce 300.0 g
-
Hot Sauce 300.0 g
-
Best Foods Real Mayonnaise 3L 100.0 ml
Dirty Fried Chilli Cheese Nuggets
-
NoChicken Chunks 120.0 g
-
Cheesy Hot Sauce 60.0 ml
-
Almonds, chopped 10.0 g
-
Chives, chopped 2.0 g
Preparation
-
Cheesy Mustard Sauce
- Bring water to a boil in a pot.
- Mix in Knorr Instant Cheese Sauce Mix using a whisk.
- Fold in mustard and Knorr Vegetarian Seasoning.
- Bring water to a boil in a pot.
-
Cheesy Hot Mustard Sauce
- Mix the cheesy mustard sauce, hot sauce, and Best Foods Real Mayonnaise together in a mixing bowl.
-
Dirty Fried Chilli Cheese Nuggets
- Deep fry The Vegetarian Butcher NoChicken Chunks at 180°C for 2 mins.
- In a mixing bowl, mix the fried NoChicken Chunks and cheesy hot mustard sauce well.
- Toss in almonds and chives. Assemble and serve.
- Deep fry The Vegetarian Butcher NoChicken Chunks at 180°C for 2 mins.
