Dirty Fried Chilli Cheese NoChicken Nuggets
Our version of cheese nuggets uses The Vegetarian Butcher NoChicken Chunks, coated with a generous amount of cheesy hot mustard sauce. Savoury, spicy, cheesy, and gooey, it is a great starter for restaurants to whet their guests’ appetites before a meal!

Ingredients
Dirty Fried Chilli Cheese NoChicken Nuggets
Calculate Dish Cost
Cheesy Mustard Sauce


Cheesy Hot Mustard Sauce
Dirty Fried Chilli Cheese Nuggets
Cheesy Mustard Sauce
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Water 250.0 ml
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Yellow Mustard 5.0 g
Cheesy Hot Mustard Sauce
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Cheesy Mustard Sauce 300.0 g
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Hot Sauce 300.0 g
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Best Foods Real Mayonnaise 3L 100.0 ml
Dirty Fried Chilli Cheese Nuggets
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NoChicken Chunks 120.0 g
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Cheesy Hot Sauce 60.0 ml
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Almonds, chopped 10.0 g
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Chives, chopped 2.0 g
Preparation
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Cheesy Mustard Sauce
- Bring water to a boil in a pot.
- Mix in Knorr Instant Cheese Sauce Mix using a whisk.
- Fold in mustard and Knorr Vegetarian Seasoning.
- Bring water to a boil in a pot.
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Cheesy Hot Mustard Sauce
- Mix the cheesy mustard sauce, hot sauce, and Best Foods Real Mayonnaise together in a mixing bowl.
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Dirty Fried Chilli Cheese Nuggets
- Deep fry The Vegetarian Butcher NoChicken Chunks at 180°C for 2 mins.
- In a mixing bowl, mix the fried NoChicken Chunks and cheesy hot mustard sauce well.
- Toss in almonds and chives. Assemble and serve.
- Deep fry The Vegetarian Butcher NoChicken Chunks at 180°C for 2 mins.