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Porridge

  • Fragrant Rice 200 g
  • Filtered Water 2000 ml
  • Beancurd Skin (Fucuk) 4 pc

Porridge (Blend)

  • Chicken Stock (prepared) 3000 ml

Garnish

  • Wolfberry, soaked 20 g
  • Spring Onion, diced 20 g
  • Young Ginger, deep-fried, julienned 30 g

Golden Porridge

  • Cod Fish, cut 5 cm x 5 cm, deep-fried 10 pc
  • Pumpkin, steamed, blended 200 g
  1. Porridge

    • Cook the ingredients in “Porridge” for 30 minutes in low heat until porridge gets “mushy”. Serve as required.
  2. Porridge (Blend)

    • Prepare 500 g of "Porridge" (for 10 portions) and all ingredients, and set aside.
  3. Garnish

    • Prepare and set aside.
  4. Golden Porridge

    • Place cooked “Porridge (Blend)” ingredients into blender and blend until smooth and soft.
    • Boil for 10 minutes on low heat.
    • Place blended pumpkin in a bowl; add in cooked porridge and fried cod fish. Garnish and serve.