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Golden Porridge with Cod Fish
Thick and smooth fragrant porridge taste better with a hint of Knorr Concentrated Chicken Stock.
Main Course
Ingredients
Golden Porridge with Cod Fish
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1269.0
Cost per Serving
Food Cost Margin
Porridge
Fragrant Rice
/g
200.0 g
0%
Filtered Water
/ml
2000.0 ml
0%
Beancurd Skin (Fucuk)
/pc
4.0 pc
0%
Porridge (Blend)
Chicken Stock (prepared)
/ml
3000.0 ml
0%
Knorr Concentrated Chicken Stock 1kg
/g
60.0 g
0%
Garnish
Wolfberry, soaked
/g
20.0 g
0%
Spring Onion, diced
/g
20.0 g
0%
Young Ginger, deep-fried, julienned
/g
30.0 g
0%
Golden Porridge
Cod Fish, cut 5 cm x 5 cm, deep-fried
/pc
10.0 pc
0%
Pumpkin, steamed, blended
/g
200.0 g
0%
/
Porridge
-
Fragrant Rice 200.0 g
-
Filtered Water 2000.0 ml
-
Beancurd Skin (Fucuk) 4.0 pc
Porridge (Blend)
-
Chicken Stock (prepared) 3000.0 ml
Garnish
-
Wolfberry, soaked 20.0 g
-
Spring Onion, diced 20.0 g
-
Young Ginger, deep-fried, julienned 30.0 g
Golden Porridge
-
Cod Fish, cut 5 cm x 5 cm, deep-fried 10.0 pc
-
Pumpkin, steamed, blended 200.0 g
Preparation
-
Porridge
- Cook the ingredients in “Porridge” for 30 minutes in low heat until porridge gets “mushy”. Serve as required.
-
Porridge (Blend)
- Prepare 500 g of "Porridge" (for 10 portions) and all ingredients, and set aside.
-
Garnish
- Prepare and set aside.
-
Golden Porridge
- Place cooked “Porridge (Blend)” ingredients into blender and blend until smooth and soft.
- Boil for 10 minutes on low heat.
- Place blended pumpkin in a bowl; add in cooked porridge and fried cod fish. Garnish and serve.
