Beef Curry
This beef curry's rich kuah from a delicious mix of spices will make your diners ask for seconds.
Main Course
Ingredients
Beef Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM38.28
Cost per Serving
Food Cost Margin
Spice Paste
Shallots
/g
80.0 g
0%
Garlic
/g
30.0 g
0%
Young Ginger
/g
30.0 g
0%
Galangal
/g
20.0 g
0%
Dry Chilli, blanched & drained
/g
80.0 g
0%
Filtered Water
/ml
250.0 ml
0%
Aromatics
Cinnamon Stick
/g
10.0 g
0%
Clove
/g
1.0 g
0%
Cardamom
/g
1.0 g
0%
Star Anise
/g
10.0 g
0%
Curry Leaf
/g
3.0 g
0%
Corn Oil
/g
80.0 g
0%
Soup
Meat Curry Powder
/g
30.0 g
0%
Kerutuk Powder
/g
20.0 g
0%
Filtered Water
/ml
3050.0 ml
0%
Pre-Boiled Beef Blade, cut into small cube
/g
1000.0 g
0%
Tamarind Juice
/g
20.0 g
0%
Gula Melaka
/g
30.0 g
0%
Sugar
/g
10.0 g
0%
Santan
/g
300.0 g
0%
Salt
/g
5.0 g
0%
Knorr Chicken Stock 500g
/g
25.0 g
0%
12
Points
/
Spice Paste
-
Shallots 80.0 g
-
Garlic 30.0 g
-
Young Ginger 30.0 g
-
Galangal 20.0 g
-
Dry Chilli, blanched & drained 80.0 g
-
Filtered Water 250.0 ml
Aromatics
-
Cinnamon Stick 10.0 g
-
Clove 1.0 g
-
Cardamom 1.0 g
-
Star Anise 10.0 g
-
Curry Leaf 3.0 g
-
Corn Oil 80.0 g
Soup
-
Meat Curry Powder 30.0 g
-
Kerutuk Powder 20.0 g
-
Filtered Water 3050.0 ml
-
Pre-Boiled Beef Blade, cut into small cube 1000.0 g
-
Tamarind Juice 20.0 g
-
Gula Melaka 30.0 g
-
Sugar 10.0 g
-
Santan 300.0 g
-
Salt 5.0 g
Preparation
-
Spice Paste
- Cut roughly and blend it into smooth paste.
-
Aromatics
- Saute all the ingredients then add the blended spice paste.
- Saute until fragrant.
-
Soup
- Add the spice mixture ingredients (meat curry powder, kerutuk powder and 50ml of filtered water) to the sautéed spices. Stir until the oil comes out.
- Add in the cubed beef blade.
- Add the water, tamarind juice, gula melaka, sugar, salt, and Knorr Chicken Stock.
- Boil until tender.
- Add in santan and season to taste before serving.
