I work in ...

Continue

Your content is being adapted
based on your type of business.

Birria is a traditional dish from the state of Jalisco. Eaten for breakfast on special occasions (and reputed as a hangover cure), it consists of goat stew, containing chopped goat meat, dried chillies and sortidas, which is a mixture of meat, bone and cartilage. It is served with quesadillas with bone marrow and a spicy salsa, made from chile de arbol, lime juice and onions.

Mexico City's Birria El Paisa

00:47

Explore more Mexican Cuisine and World Cuisines!

Continue watching video?

Create account

Here's what you get

  • A chance to join our free sampling promotions
  • New dish ideas from our chefs
  • The latest trends and training modules