Oriental Roast Leg of Lamb
Give your usual leg of lamb an exciting Asian twist.
Ingredients
Roast Leg of Lamb
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Leg of Lamb, whole & bone in 2500 g
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Garlic, smashed 80 g
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Cumin Seed 10 g
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Fennel Seed 10 g
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Paprika Powder 10 g
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Corn Oil 100 g
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Tumeric Leaf 4 pc
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Banana Leaf 2 pc
Coriander Vinaigrette
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Fine Salt 5 g
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Fine Sugar 10 g
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Shallot Oil 200 g
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Garlic, chopped 80 g
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Spring Onion, chopped 300 g
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Young Ginger, chopped 100 g
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Coriander Leaf, chopped 200 g
Preparation
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Roast Leg of Lamb
- Marinate whole leg of lamb with all the ingredients.
- Roast in pre oven at 140° Celsius, for 30 minutes.
- Wrap marinated leg of lamb with turmeric leaf, followed with banana leaf. Continue roasting for another 30 minutes.
- Once achieved the desired doneness, remove from oven and keep warm before assembly.
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Coriander Vinaigrette
- Mix all ingredients and allow to infuse for 24 hours, in chiller.
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Assembly
- Placed prepared "Oriental Roast Leg of :lamb" on the carving board.
- Served with "Coriander Vinaigrette".
