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  3. Oriental Roast Leg of Lamb
  1. Culinary Recipes

Oriental Roast Leg of Lamb

Give your usual leg of lamb an exciting Asian twist.

Oriental Roast Leg of Lamb

Ingredients

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Roast Leg of Lamb

  • Leg of Lamb, whole & bone in 2500.0 g
  • Garlic, smashed 80.0 g
  • Cumin Seed 10.0 g
  • Fennel Seed 10.0 g
  • Paprika Powder 10.0 g
  • Corn Oil 100.0 g
  • Tumeric Leaf 4.0 pc
  • Banana Leaf 2.0 pc

Coriander Vinaigrette

  • Knorr Lime Flavoured Powder 400g 15.0 g
  • Fine Salt 5.0 g
  • Fine Sugar 10.0 g
  • Shallot Oil 200.0 g
  • Garlic, chopped 80.0 g
  • Spring Onion, chopped 300.0 g
  • Young Ginger, chopped 100.0 g
  • Coriander Leaf, chopped 200.0 g
  • Knorr Chicken Stock 1kg 35.0 g

Preparation

  1. Roast Leg of Lamb

    • Marinate whole leg of lamb with all the ingredients.
    • Roast in pre oven at 140° Celsius, for 30 minutes.
    • Wrap marinated leg of lamb with turmeric leaf, followed with banana leaf. Continue roasting for another 30 minutes.
    • Once achieved the desired doneness, remove from oven and keep warm before assembly.

  2. Coriander Vinaigrette

    • Mix all ingredients and allow to infuse for 24 hours, in chiller.

  3. Assembly

    • Placed prepared "Oriental Roast Leg of :lamb" on the carving board.
    • Served with "Coriander Vinaigrette".