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Roast Leg of Lamb

  • Leg of Lamb, whole & bone in 2500 g
  • Garlic, smashed 80 g
  • Cumin Seed 10 g
  • Fennel Seed 10 g
  • Paprika Powder 10 g
  • Corn Oil 100 g
  • Tumeric Leaf 4 pc
  • Banana Leaf 2 pc

Coriander Vinaigrette

  1. Roast Leg of Lamb

    • Marinate whole leg of lamb with all the ingredients.
    • Roast in pre oven at 140° Celsius, for 30 minutes.
    • Wrap marinated leg of lamb with turmeric leaf, followed with banana leaf. Continue roasting for another 30 minutes.
    • Once achieved the desired doneness, remove from oven and keep warm before assembly.
  2. Coriander Vinaigrette

    • Mix all ingredients and allow to infuse for 24 hours, in chiller.
  3. Assembly

    • Placed prepared "Oriental Roast Leg of :lamb" on the carving board.
    • Served with "Coriander Vinaigrette".
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