Oriental Roast Leg of Lamb
Give your usual leg of lamb an exciting Asian twist.

Ingredients
Oriental Roast Leg of Lamb
Calculate Dish Cost
Roast Leg of Lamb
Coriander Vinaigrette

Roast Leg of Lamb
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Leg of Lamb, whole & bone in 2500.0 g
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Garlic, smashed 80.0 g
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Cumin Seed 10.0 g
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Fennel Seed 10.0 g
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Paprika Powder 10.0 g
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Corn Oil 100.0 g
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Tumeric Leaf 4.0 pc
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Banana Leaf 2.0 pc
Coriander Vinaigrette
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Fine Salt 5.0 g
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Fine Sugar 10.0 g
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Shallot Oil 200.0 g
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Garlic, chopped 80.0 g
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Spring Onion, chopped 300.0 g
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Young Ginger, chopped 100.0 g
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Coriander Leaf, chopped 200.0 g
Preparation
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Roast Leg of Lamb
- Marinate whole leg of lamb with all the ingredients.
- Roast in pre oven at 140° Celsius, for 30 minutes.
- Wrap marinated leg of lamb with turmeric leaf, followed with banana leaf. Continue roasting for another 30 minutes.
- Once achieved the desired doneness, remove from oven and keep warm before assembly.
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Coriander Vinaigrette
- Mix all ingredients and allow to infuse for 24 hours, in chiller.
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Assembly
- Placed prepared "Oriental Roast Leg of :lamb" on the carving board.
- Served with "Coriander Vinaigrette".