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  3. Charcoal Burger with Mala Szechuan Fried Chicken
  1. Culinary Recipes

Charcoal Burger with Mala Szechuan Fried Chicken

Charcoal Burger with Mala Szechuan Fried Chicken – - Recipe

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Ingredients

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Crispy Fried Chicken Chop

Coleslaw

Mala Seasoning Powder

  • Szechuan Pepper Corn (blended) 70.0 g
  • White Pepper Corn (blended) 30.0 g
  • Icing Sugar 25.0 g
  • Chili Powder 25.0 g
  • Garlic Powder 10.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 100.0 g
  • French fries 1000.0 g

Creamy Mala Sauce

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Preparation

  1. Crispy Fried Chicken Chop

    • Mix chicken chop with Knorr Chickn Stock and egg. 
    • Coating with mixture flour. Deep fry to crispy golden colour. Sprinkle with Mala Seasoning.

  2. Coleslaw

    • Combine all ingredient and tossed with Lady's Choice Mayo Magic.
    • Keep in chilled before served.

  3. Mala Seasoning Powder

    • Mix well all ingredients.
    • Sprinkle to crispy fries and set aside some for the sauc

  4. Creamy Mala Sauce

    • Dissolve Knorr Cabonara Sauce with water and bring to boil.
    • Add in chili oil, mala seasoning powder and cream. Allow simmer for 2 minutes.

  5. Assemble

    •  Charcoal Bun, Crispy Mala Fried Chicken, Coleslaw, Green Coral Lettuce, Pour Over Creamy Mala Sauce and served with Mala Seasoning Fries.
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