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Chilli Crab in Choux Pastry
Flavor of Southeast Asia: Wok-fried chili crab on mini mantou, drizzle with hoisin dressing
Ingredients
Chilli Crab in Choux Pastry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM14.19
Cost per Serving
Food Cost Margin
Chilli Crab
Chilli Boh
/g
90.0 g
0%
Crab Meat
/g
100.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Onion, chopped
/g
10.0 g
0%
Egg, beaten
/g
10.0 g
0%
White Vinegar
/ml
30.0 ml
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
600.0 g
0%
Cooking Oil
/ml
20.0 ml
0%
Knorr Tomato Sauce 3.2kg
/g
90.0 g
0%
Oyster sauce
/g
90.0 g
0%
Salted Egg Sprinkle
Fine Sugar
/g
10.0 g
0%
Chili Powder
/g
5.0 g
0%
Margarine
/g
150.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
80.0 g
0%
Curry Leaf, deep-fried & crushed
/g
20.0 g
0%
Fried Garlic
/g
30.0 g
0%
To Serve
Frozen Choux Paste (Ready To Use)
/pc
20.0 pc
0%
Coriander
/g
50.0 g
0%
Spring Onion, chiffonade
/g
50.0 g
0%
Red chilli, chifonade
/g
50.0 g
0%
/
Chilli Crab
-
Chilli Boh 90.0 g
-
Crab Meat 100.0 g
-
Garlic, chopped 10.0 g
-
Onion, chopped 10.0 g
-
Egg, beaten 10.0 g
-
White Vinegar 30.0 ml
-
Cooking Oil 20.0 ml
-
Knorr Tomato Sauce 3.2kg 90.0 g
-
Oyster sauce 90.0 g
Salted Egg Sprinkle
-
Fine Sugar 10.0 g
-
Chili Powder 5.0 g
-
Margarine 150.0 g
-
Curry Leaf, deep-fried & crushed 20.0 g
-
Fried Garlic 30.0 g
To Serve
-
Frozen Choux Paste (Ready To Use) 20.0 pc
-
Coriander 50.0 g
-
Spring Onion, chiffonade 50.0 g
-
Red chilli, chifonade 50.0 g
Preparation
-
Chilli Crab
- Heat up pot with oil, stir fry chopped garlic and ginger till fragrant.
- Add in sambal, stir fry till caramalised.
- Add in Pronto Tomato Sauce, and bring to boil.
- Add in oyster sauce, sugar, vinegar, and ketchup. Let it simmer for 10 minutes.
- Fold in crab meat, and let it simmer for 2 mins.
- Lastly, fold in egg wash. Set Aside.
-
Salted Egg Sprinkle
- Melt margarine and mix with other ingredients stir well.
- Heat in microwave for approximately 1 minute and 30 second. Add in remaining ingredients.
- Stir well and set aside.
-
To Serve
- Slit choux pastry in half, spoon in chilli crab and salted egg sprinkle.
- Garnish with Spring Onion, Red Chilli, and Red Chilli.
