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Chilli Crab

Salted Egg Sprinkle

To Serve

  • Frozen Choux Paste (Ready To Use) 20.0 pc
  • Coriander 50.0 g
  • Spring Onion, chiffonade 50.0 g
  • Red chilli, chifonade 50.0 g


  1. Chilli Crab

    • Heat up pot with oil, stir fry chopped garlic and ginger till fragrant.
    • Add in sambal, stir fry till caramalised.
    • Add in Pronto Tomato Sauce, and bring to boil.
    • Add in oyster sauce, sugar, vinegar, and ketchup. Let it simmer for 10 minutes.
    • Fold in crab meat, and let it simmer for 2 mins.
    • Lastly, fold in egg wash. Set Aside.
  2. Salted Egg Sprinkle

    • Melt margarine and mix with other ingredients stir well.
    • Heat in microwave for approximately 1 minute and 30 second. Add in remaining ingredients.
    • Stir well and set aside.
  3. To Serve

    • Slit choux pastry in half, spoon in chilli crab and salted egg sprinkle.
    • Garnish with Spring Onion, Red Chilli, and Red Chilli.