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Chilli Crab

  • Chilli Boh 90 g
  • Crab Meat 100 g
  • Garlic, chopped 10 g
  • Onion, chopped 10 g
  • Egg, beaten 10 g
  • White Vinegar 30 ml
  • Cooking Oil 20 ml
  • Knorr Oyster Sauce 90 g

Salted Egg Sprinkle

  • Fine Sugar 10 g
  • Chili Powder 5 g
  • Margarine 150 g
  • Curry Leaf, deep-fried & crushed 20 g
  • Fried Garlic 30 g

To Serve

  • Frozen Choux Paste (Ready To Use) 20 pc
  • Coriander 50 g
  • Spring Onion, chiffonade 50 g
  • Red chilli, chifonade 50 g
  1. Chilli Crab

    • Heat up pot with oil, stir fry chopped garlic and ginger till fragrant.
    • Add in sambal, stir fry till caramalised.
    • Add in Pronto Tomato Sauce, and bring to boil.
    • Add in oyster sauce, sugar, vinegar, and ketchup. Let it simmer for 10 minutes.
    • Fold in crab meat, and let it simmer for 2 mins.
    • Lastly, fold in egg wash. Set Aside.
  2. Salted Egg Sprinkle

    • Melt margarine and mix with other ingredients stir well.
    • Heat in microwave for approximately 1 minute and 30 second. Add in remaining ingredients.
    • Stir well and set aside.
  3. To Serve

    • Slit choux pastry in half, spoon in chilli crab and salted egg sprinkle.
    • Garnish with Spring Onion, Red Chilli, and Red Chilli.