Ingredients
Chilli Crab in Choux Pastry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM14.19
Cost per Serving
Food Cost Margin
Chilli Crab
Chilli Boh
/g
90.0 g
0%
Crab Meat
/g
100.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Onion, chopped
/g
10.0 g
0%
Egg, beaten
/kg
10.0 g
0%
White Vinegar
/ml
30.0 ml
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
600.0 g
0%
Cooking Oil
/ltr
20.0 ml
0%
Knorr Tomato Sauce 3.2kg
/g
90.0 g
0%
Oyster sauce
/kg
90.0 g
0%
Salted Egg Sprinkle
Fine Sugar
/g
10.0 g
0%
Chili Powder
/g
5.0 g
0%
Margarine
/g
150.0 g
0%
Knorr Chicken Stock 500g
20.0 g
0%
Knorr Potato Flakes 2KG
200.0 g
0%
Knorr Golden Salted Egg Powder 800G
80.0 g
0%
Curry Leaf, deep-fried & crushed
/g
20.0 g
0%
Fried Garlic
/g
30.0 g
0%
To Serve
Frozen Choux Paste (Ready To Use)
/pc
20.0 pc
0%
Coriander
/g
50.0 g
0%
Spring Onion, chiffonade
/g
50.0 g
0%
Red chilli, chifonade
/g
50.0 g
0%
/
Chilli Crab
-
Chilli Boh 90.0 g
-
Crab Meat 100.0 g
-
Garlic, chopped 10.0 g
-
Onion, chopped 10.0 g
-
Egg, beaten 10.0 g
-
White Vinegar 30.0 ml
-
Cooking Oil 20.0 ml
-
Knorr Tomato Sauce 3.2kg 90.0 g
-
Oyster sauce 90.0 g
Salted Egg Sprinkle
-
Fine Sugar 10.0 g
-
Chili Powder 5.0 g
-
Margarine 150.0 g
-
Knorr Chicken Stock 500g 20.0 g
-
Knorr Potato Flakes 2KG 200.0 g
-
Knorr Golden Salted Egg Powder 800G 80.0 g
-
Curry Leaf, deep-fried & crushed 20.0 g
-
Fried Garlic 30.0 g
To Serve
-
Frozen Choux Paste (Ready To Use) 20.0 pc
-
Coriander 50.0 g
-
Spring Onion, chiffonade 50.0 g
-
Red chilli, chifonade 50.0 g
