Chilli Lime Drumlet Chicken

Name: Chilli Lime Drumlet Chicken
Yield: 5
Ingredients: 0.0g Oil, for frying; 2.0pc Whole Egg; 100.0g Rice Flour; 1000.0g Chicken Drummet; 4.0g Cumin Powder; 12.0g Chilli Powder; 12.0g Knorr Lime Flavoured Powder 400G; 20.0g Knorr Chicken Stock 1KG; 5.0g Bird's Eye Chilli, chopped; 50.0g Spring Onion, diced; 30.0g Garlic, chopped; 50.0g Young Ginger, chopped

Chili and lime give this dish that lip-smacking kick.

...

Chicken Preparation

Oil, for frying
Whole Egg 2.0 pc
Rice Flour 100.0 g
Chicken Drummet 1000.0 g

Chili Lime Seasoning

Cumin Powder 4.0 g
Chilli Powder 12.0 g
Knorr Lime Flavoured Powder 400G 12.0 g
Knorr Lime Flavoured Powder 400G

12 146 Points

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Per Piece (Pouch) RM12.20

Per Carton (12 x 400 g) RM146.40

Product added to cart: Knorr Lime Flavoured Powder 400G

Product not available.

Product not available.

Recommended Retail Price
Knorr Chicken Stock 1KG 20.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

Product not available.

Product not available.

Recommended Retail Price

Finishing

Bird's Eye Chilli, chopped 5.0 g
Spring Onion, diced 50.0 g
Garlic, chopped 30.0 g
Young Ginger, chopped 50.0 g

Chinese

Appetisers

Chicken

Chili and lime give this dish that lip-smacking kick.

...

Preparation

Chicken Preparation
- Mix well all marinade ingredients well and allow to marinade for approximately 30 minutes.
- Put the rice flour and the beaten 2 whole eggs in separate containers.
- Coat the marinated chicken into the egg before dipping into the flour. Deep fry until golden-brown and cooked through.
Chili Lime Seasoning
- Mix well all ingredients and use as required.
Finishing
- Stir-fry Chili Lime Seasoning ingredients till fragrant, add cooked chicken and toss thoroughly till well coated.