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  3. French Bearnaise Sauce
  1. Culinary Recipes

French Bearnaise Sauce

With a twist of Mayonnaise, this French Bernaise Sauce will elevate the taste of your meat.

French Bearnaise Sauce

Ingredients

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Herbs

  • Herbs, Tarragon, fresh 43.0 g
  • White Vinegar 60.0 ml
  • Shallot, chopped 50.0 g

Binding

  • Parsley, chopped 20.0 g
  • Lady's Choice Real Mayonnaise 3L 350.0 g

Seasoning

  • Cayenne Pepper 1.0 g
  • Salt 5.0 g
  • Pepper 5.0 g
  • Lemon Juice 20.0 g

Preparation

  1. Herbs

    • Heat vinegar over medium heat before adding in the shallot, tarragon.
    • Let it cook for about 1 minute.

  2. Binding

    • Once done, pour herbs into a bowl of mayonnaise and add in chopped parsley.
    • Fold and mix well.

  3. Seasoning

    • Season to taste with lemon, salt, pepper and cayenne pepper.