French Bearnaise Sauce

Name: French Bearnaise Sauce
Yield: 2
Ingredients: 43.0g Herbs, Tarragon, fresh; 60.0ml White Vinegar; 50.0g Shallot, chopped; 20.0g Parsley, chopped; 350.0g Lady's Choice Real Mayonnaise 3L; 1.0g Cayenne Pepper; 5.0g Salt; 5.0g Pepper; 20.0g Lemon Juice

With a twist of Mayonnaise, this French Bernaise Sauce will elevate the taste of your meat.

Herbs

Herbs, Tarragon, fresh 43.0 g
White Vinegar 60.0 ml
Shallot, chopped 50.0 g

Binding

Parsley, chopped 20.0 g
Lady's Choice Real Mayonnaise 3L 350.0 g
Lady's Choice Real Mayonnaise 3L

46 184 Points

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Per Piece (Tub) RM45.90

Per Carton (4 x 3 L) RM183.60

Product added to cart: Lady's Choice Real Mayonnaise 3L

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Recommended Retail Price

Seasoning

Cayenne Pepper 1.0 g
Salt 5.0 g
Pepper 5.0 g
Lemon Juice 20.0 g

Preparation

Herbs
- Heat vinegar over medium heat before adding in the shallot, tarragon.
- Let it cook for about 1 minute.
Binding
- Once done, pour herbs into a bowl of mayonnaise and add in chopped parsley.
- Fold and mix well.
Seasoning
- Season to taste with lemon, salt, pepper and cayenne pepper.