French Bearnaise Sauce
With a twist of Mayonnaise, this French Bernaise Sauce will elevate the taste of your meat.
Western
Main Course
Ingredients
French Bearnaise Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.01
Cost per Serving
Food Cost Margin
Herbs
Herbs, Tarragon, fresh
/g
43.0 g
0%
White Vinegar
/ml
60.0 ml
0%
Shallot, chopped
/g
50.0 g
0%
Binding
Parsley, chopped
/g
20.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
350.0 g
0%
36
Points
Seasoning
Cayenne Pepper
/g
1.0 g
0%
Salt
/g
5.0 g
0%
Pepper
/g
5.0 g
0%
Lemon Juice
/g
20.0 g
0%
/
Herbs
-
Herbs, Tarragon, fresh 43.0 g
-
White Vinegar 60.0 ml
-
Shallot, chopped 50.0 g
Binding
-
Parsley, chopped 20.0 g
Seasoning
-
Cayenne Pepper 1.0 g
-
Salt 5.0 g
-
Pepper 5.0 g
-
Lemon Juice 20.0 g
Preparation
-
Herbs
- Heat vinegar over medium heat before adding in the shallot, tarragon.
- Let it cook for about 1 minute.
-
Binding
- Once done, pour herbs into a bowl of mayonnaise and add in chopped parsley.
- Fold and mix well.
-
Seasoning
- Season to taste with lemon, salt, pepper and cayenne pepper.
