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Herbs

  • Herbs, Tarragon, fresh 43 g
  • White Vinegar 60 ml
  • Shallot, chopped 50 g

Binding

  • Parsley, chopped 20 g

Seasoning

  • Cayenne Pepper 1 g
  • Salt 5 g
  • Pepper 5 g
  • Lemon Juice 20 g
  1. Herbs

    • Heat vinegar over medium heat before adding in the shallot, tarragon.
    • Let it cook for about 1 minute.
  2. Binding

    • Once done, pour herbs into a bowl of mayonnaise and add in chopped parsley.
    • Fold and mix well.
  3. Seasoning

    • Season to taste with lemon, salt, pepper and cayenne pepper.
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