Knorr World Cuisines

Explore the colorful cuisine of Thailand, which is light, fresh, aromatic and spicy.

Watch UFS Chef Dan Burrows make Thai Chicken and Lettuce Wraps, a light snack containing chicken meat, shallots, ginger and lemongrass.

This seafood dish is a perfect mix of savoury and sweet. This version of curry is cooked with shrimp and barracuda simmered in coconut milk, stock, palm sugar and lemon grass. Finally served with fermented rice noodles.

Learn how to cook the traditional thai green curry, a dish popular in Thailand and all over the world. The creamy, coconut-based dish is cooked with eggplant and sliced beef.

Explore Kanom Krok, a popular street food in Thailand. It is coconut rice pancakes, served with chilli, chicken and galangal.