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Marinated Minced Fish Cakes, Coriander Vinaigrette
This Malay version of the quintessential fish cake takes its unique flavour from ginger and lime.
Ingredients
Marinated Minced Fish Cakes, Coriander Vinaigrette
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.68
Cost per Serving
Food Cost Margin
Marinated Minced Fish Cake
Fish Meat
/g
500.0 g
0%
Shallot, chopped
/g
30.0 g
0%
Young Ginger, chopped
/g
20.0 g
0%
Galangal, chopped
/g
10.0 g
0%
Basil Leaf, chopped
/g
10.0 g
0%
Sesame Oil
/ml
2.0 ml
0%
Fish Sauce
/ml
4.0 ml
0%
Corn Oil
/ml
150.0 ml
0%
Seedless Red Chilli, chopped
/g
20.0 g
0%
Coriander Vinaigrette
Coriander Leaf, chopped
/g
200.0 g
0%
Young Ginger, chopped
/g
100.0 g
0%
Spring Onion, chopped
/g
300.0 g
0%
Garlic, chopped
/g
80.0 g
0%
Shallot Oil
/g
200.0 g
0%
Fine Sugar
/g
10.0 g
0%
Fine Salt
/g
5.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
15.0 g
0%
/
Marinated Minced Fish Cake
-
Fish Meat 500.0 g
-
Shallot, chopped 30.0 g
-
Young Ginger, chopped 20.0 g
-
Galangal, chopped 10.0 g
-
Basil Leaf, chopped 10.0 g
-
Sesame Oil 2.0 ml
-
Fish Sauce 4.0 ml
-
Corn Oil 150.0 ml
-
Seedless Red Chilli, chopped 20.0 g
Coriander Vinaigrette
-
Coriander Leaf, chopped 200.0 g
-
Young Ginger, chopped 100.0 g
-
Spring Onion, chopped 300.0 g
-
Garlic, chopped 80.0 g
-
Shallot Oil 200.0 g
-
Fine Sugar 10.0 g
-
Fine Salt 5.0 g
Preparation
-
Marinated Minced Fish Cake
- Combine all ingredients and shape into approx 50gm size mini patties.
- Heat corn oil, shallow fry till medium cooked. Set aside.
-
Coriander Vinaigrette
- Mix well all ingredients.
- Chill overnite.
-
Assembly
- Place cooked patties on serving plate and top with a generous portion of prepared Coriander Vinaigrette.
- Garnish accordingly.
