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Ingredients

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Marinated Minced Fish Cake

  • Fish Meat 500.0 g
  • Shallot, chopped 30.0 g
  • Young Ginger, chopped 20.0 g
  • Galangal, chopped 10.0 g
  • Basil Leaf, chopped 10.0 g
  • Sesame Oil 2.0 ml
  • Fish Sauce 4.0 ml
  • Corn Oil 150.0 ml
  • Seedless Red Chilli, chopped 20.0 g
  • Knorr Chicken Stock 1kg 5.0 g

Coriander Vinaigrette

  • Coriander Leaf, chopped 200.0 g
  • Young Ginger, chopped 100.0 g
  • Spring Onion, chopped 300.0 g
  • Garlic, chopped 80.0 g
  • Shallot Oil 200.0 g
  • Fine Sugar 10.0 g
  • Fine Salt 5.0 g
  • Knorr Lime Flavoured Powder 400g 15.0 g
  • Knorr Chicken Stock 1kg 35.0 g

Preparation

  1. Marinated Minced Fish Cake

    • Combine all ingredients and shape into approx 50gm size mini patties.
    • Heat corn oil, shallow fry till medium cooked. Set aside.
  2. Coriander Vinaigrette

    • Mix well all ingredients.
    • Chill overnite.
  3. Assembly

    • Place cooked patties on serving plate and top with a generous portion of prepared Coriander Vinaigrette.
    • Garnish accordingly.