Marinated Minced Fish Cakes, Coriander Vinaigrette

Name: Marinated Minced Fish Cakes, Coriander Vinaigrette
Yield: 10
Ingredients: 500.0g Fish Meat; 30.0g Shallot, chopped; 20.0g Young Ginger, chopped; 10.0g Galangal, chopped; 10.0g Basil Leaf, chopped; 2.0ml Sesame Oil; 4.0ml Fish Sauce; 150.0ml Corn Oil; 20.0g Seedless Red Chilli, chopped; 5.0g Knorr Chicken Stock 1KG; 200.0g Coriander Leaf, chopped; 100.0g Young Ginger, chopped; 300.0g Spring Onion, chopped; 80.0g Garlic, chopped; 200.0g Shallot Oil; 10.0g Fine Sugar; 5.0g Fine Salt; 15.0g Knorr Lime Flavoured Powder 400G; 35.0g Knorr Chicken Stock 1KG

Marinated Minced Fish Cakes, Coriander Vinaigrette – - Recipe

This Malay version of the quintessential fish cake takes its unique flavour from ginger and lime.

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Marinated Minced Fish Cake

Fish Meat 500.0 g
Shallot, chopped 30.0 g
Young Ginger, chopped 20.0 g
Galangal, chopped 10.0 g
Basil Leaf, chopped 10.0 g
Sesame Oil 2.0 ml
Fish Sauce 4.0 ml
Corn Oil 150.0 ml
Seedless Red Chilli, chopped 20.0 g
Knorr Chicken Stock 1KG 5.0 g

Coriander Vinaigrette

Coriander Leaf, chopped 200.0 g
Young Ginger, chopped 100.0 g
Spring Onion, chopped 300.0 g
Garlic, chopped 80.0 g
Shallot Oil 200.0 g
Fine Sugar 10.0 g
Fine Salt 5.0 g
Knorr Lime Flavoured Powder 400G 15.0 g
Knorr Chicken Stock 1KG 35.0 g

Malay

Appetisers

Fish

This Malay version of the quintessential fish cake takes its unique flavour from ginger and lime.

...

Preparation

Marinated Minced Fish Cake
- Combine all ingredients and shape into approx 50gm size mini patties.
- Heat corn oil, shallow fry till medium cooked. Set aside.
Coriander Vinaigrette
- Mix well all ingredients.
- Chill overnite.
Assembly
- Place cooked patties on serving plate and top with a generous portion of prepared Coriander Vinaigrette.
- Garnish accordingly.