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  3. Marinated Minced Fish Cakes, Coriander Vinaigrette
  1. Culinary Recipes

Marinated Minced Fish Cakes, Coriander Vinaigrette

This Malay version of the quintessential fish cake takes its unique flavour from ginger and lime.

Marinated Minced Fish Cakes, Coriander Vinaigrette

Ingredients

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Marinated Minced Fish Cake

  • Fish Meat 500.0 g
  • Shallot, chopped 30.0 g
  • Young Ginger, chopped 20.0 g
  • Galangal, chopped 10.0 g
  • Basil Leaf, chopped 10.0 g
  • Sesame Oil 2.0 ml
  • Fish Sauce 4.0 ml
  • Corn Oil 150.0 ml
  • Seedless Red Chilli, chopped 20.0 g
  • Knorr Chicken Stock 1kg 5.0 g

Coriander Vinaigrette

  • Coriander Leaf, chopped 200.0 g
  • Young Ginger, chopped 100.0 g
  • Spring Onion, chopped 300.0 g
  • Garlic, chopped 80.0 g
  • Shallot Oil 200.0 g
  • Fine Sugar 10.0 g
  • Fine Salt 5.0 g
  • Knorr Lime Flavoured Powder 400g 15.0 g
  • Knorr Chicken Stock 1kg 35.0 g

Preparation

  1. Marinated Minced Fish Cake

    • Combine all ingredients and shape into approx 50gm size mini patties.
    • Heat corn oil, shallow fry till medium cooked. Set aside.

  2. Coriander Vinaigrette

    • Mix well all ingredients.
    • Chill overnite.

  3. Assembly

    • Place cooked patties on serving plate and top with a generous portion of prepared Coriander Vinaigrette.
    • Garnish accordingly.